This sparkling wine is made from two Burgundy varieties, Pinot Blanc and Chardonnay, in the form of brut nature. The wine matured in the bottle on the yeast for 16 to 36 months, was shot gradually and was produced using the traditional method of fermentation in the bottle without dosage. The aroma is represented by cream, cream, hazelnuts and there may be subtle traces of grated coconut and vanilla.
Vintage sparkling wine made using the traditional method. Sparkling-clear wine of a bright greenish-golden color. The subtle, fruity-floral aroma contains notes of acacia blossom, lemongrass, ripe citrus fruits and delicate biscuit. The taste is brilliantly fresh, juicy and at the same time intense with a long, minerally clean aftertaste. South Slovakia region
Col Sandago is located amidst the beautiful hills of the Conegliano Valdobbiadene DOCG region in the prestigious Treviso area. The Glera grape varieties have taken advantage of the unique local soil. The amount of sunshine, the slopes, the altitude and the microclimate, all these factors combine to create a high quality product. The exclusive wines of the Valdobbiadene - Conegliano area make this region one of the most important for sparkling wine production in Italy and in the world. Light, delicious and refreshing Prosecco. The aroma is dominated by ripe apples and blooming white flowers in the background. The taste of the wine is supported by energetic effervescence, ripe peach with citrus acids and even with harmoniously incorporated residual sugar.
A classic blend based mainly on Chardonnay 85% with the addition of Pinot noir 15%. This Franciacorta perfectly represents the long work of selecting different types of grapes from different vineyards, which leads to the balance and finesse typical of Ferghettina wines. Each vineyard is vinified separately from the others and this division is maintained until the spring after the harvest, when, after careful tastings, the wine is blended into a cuvée and bottled. The result of 36 months of aging on the lees is an elegant sparkling wine. The color is straw yellow with a fine and persistent perlage. In the nose we find attractive citrus notes that soon give way to aromas of white fruit and crispy bread crust. The taste is fresh, decisive and long. Traces of hazelnuts and white flowers accompany the Franciacorta until the delicate and persistent finish.
Champagne of golden color with greenish reflections. Fine and intense effervescence. Expressive aroma composed of tones of almonds, dried fruit, citrus, dried hay and wildflowers. Well-balanced taste is lively but delicate. Tones of grapefruit, apples, ripe citrus and limestone. Elegant and beautiful long wine.
Very highly rated basic cuvée. Typically biscuity, pleasantly fruity drinking with a long perlage. Variety: Chardonnay, Pinot Meunier, Pinot Noir / Pinot Noir
Region: Malokarpatská oblasť, The aroma is beautifully citrusy with predominant grapefruit and pomelo. The taste is dominated by minerality extracted from the slate bedrock, complemented by fullness and juiciness.
Cuvée made from a blend of Pinot Blanc 50%, Chardonnay 35% and Pinot Gris 15%. Wine with notes of tropical fruit and a nutty almond finish.
The aroma is expressive with perfume intensity, dominated by notes of exotic fruits such as overripe bananas, mango, but also peaches, apricots and green apples. The taste is full, harmonious, juicy, the acids are well incorporated and perfectly complement the overall taste profile. Malokarpatská region
Region: Malokarpatská region Chardonnay built on exotic fruits, dried flowers, honey tones hiding vanilla, caramel and toast. The powerful and full taste makes it suitable for pairing with great food.
Region: Nitra Region A light and fresh Sauvignon. Fragrant white elderberry combined with nettle and a hint of peach makes it an intense, unobtrusive and very natural wine. Its taste is carried in the same tones.
Region: South Slovakia Region A wine with a penetrating spicy aroma, supported by rose oil, acacia honey and nutmeg. In the taste, the minerality is joined by the richness of tropical fruits, especially lychees, dried figs and is finished with honey notes.
Region: South Slovakia Intense aroma full of nutmeg notes and meadow flowers. The taste is juicy with fruity acids and a fresh floral scent.
The ripe, beautiful grapes were partly made of cibeby, whose aromatics were also transferred to the wine. The wine has a golden color, a rich muscat aroma and a full, structured taste, enhanced by aging on fine yeast lees using the sur lie method. The wine has a very long, raisin-honey aftertaste. Nitra region
Region: Nitra Region Beautiful, intense aroma full of white roses, fresh grapes and a hint of acacia honey. The taste is fresh with a nice balance between residual sugar and acidity with prominent notes of tropical fruit, especially prominent pineapple.
Region: Central Slovakian region The unmistakable Slovak variety offers a unique wine. It has an intense floral-spicy and slightly fruity aroma. Rose petals, sweet gingerbread spice with a hint of citrus peel dominate. The taste is full and fresh at the same time thanks to the abundance of acids.
A new breeder of golden yellow color. The aroma is dominated by spicy notes along with juicy citrus and honey. The taste is full and copies the aromatic perception of the wine.
Blue Frankovka, Cabernet Sauvignon and Danube. A cuvée with a creamy aroma, supported by raspberries and wild strawberries. This wine is very playful in taste, full from the start. Creamy notes are carried over from the aromatic profile to the taste, as well as berry fruit complemented by rose petals.
Region: Nitra Region Frankivsk with an opulent aroma presents juicy and ripe stone fruits such as cherry and plum. Harmonious and fruity taste with acidity that gives the wine the necessary freshness and a long fruity-spicy aftertaste.
The wine was made without the use of selected yeasts, enzymes and other additives. The grapes were harvested from the Góre vineyard, from a 39-year-old vineyard. Malolactic fermentation took place in oak barrels and the wine was subsequently aged for 13 months in used barriques. The wine was not clarified or filtered.Southern Slovakia region
Region: Nitra Region One of the best Pinots in Slovakia, created as a tribute and homage to two great people who introduced winemaker Jozef Repa to this variety.
Region: South Slovakian region Cuvée Cabernet Sauvignon, Cabernet Franc, Merlot and Dunaj. The aroma is full of black fruit, plum cake with a hint of cinnamon. The taste contains notes of overripe sour cherry, which slowly turn into delicate jam and spicy tones. The finish is pleasing with well-ripened tannins.
Region: South Slovakia Region Bio cuvée of Cabernet Sauvignon, Cabernet Franc and Merlot matured for 13 months in oak barrels. The aroma is rich, dominated by ripe dark berries, plums with coffee and tobacco. Ripe, dark fruit, freshness and juiciness appear on the tongue. Unfined and unfiltered.
Region: Malokarpatská oblasť The varieties Hron, Váh, Rimava, Rudava ("blue rivers") are among the Slovak new breeders. Wine with aromas of blackcurrants and dark forest fruits, blueberries and blackberries, enriched with tones of graphite and tobacco. The taste of the wine is bursting with the fruitiness of dark berries, delicate spiciness, fruit-cognac tones, excellent structure of acids and tannins, and a great aftertaste.
Region: Malokarpatská oblasť Merlot-Cabernet Sauvignon is an oak-aged cuvée. The aromas include notes of cherries, blackberries, tobacco, cinnamon and autumn leaves. The taste is silky smooth and herbal notes appear in the finish. Unfined and unfiltered.
Region: Nitra Region The dominant aroma of this wine is wild sour cherry and ground cocoa beans. The taste is velvety, well structured, complemented by soft tannins and a sweeter finish.
Dunaj with a ripe fruity aroma dominated by plum, ripe gypsy sour cherry, sloe jam, plum gingerbread and freshly ground cocoa beans. The taste is pleasantly velvety with sweet, ripe tannins and a subtle chocolate-vanilla character. The finish is long.
A giant among Slovak new breeders. Unmistakable aroma and taste, which are fruity and spicy at the same time. Matured for 2 years in used oak barrels and further refined by aging in the bottle.
Region: South Slovakia A wine full of forest fruits, dark chocolate and Italian espresso with a beautiful viscosity. Full-bodied with beautiful tannin and juicy acidity with a long, clean finish. The wine was aged for 24 months in new French oak barrels.
Region: Tokaj region Furmint, Lipovina and Yellow Muscat. Pleasant, careful honey aroma complemented by a delicate plum jam with exceptionally balanced acidity. Tokaj 3-putňový selection contains at least 60 g/l of residual sugar. The wine was aged in barrels for more than 3 years.
The aroma is imaginative - dried fruit, lemon verbena, hints of wet stone, quartz, a subtle whiff of baked ham. The taste brings notes of apple, lemon jelly and dried pineapple slices, creamy sweetness with balanced acidity and mineral structure, with a saltiness in the long finish.
Friuli Region Clear, yellow-green color of the wine with a sparkling edge. Its fresh aroma reveals a varietal typical, herbal style with attractive aromas of elderberry, sage, peach blossom and citrus fruit. The juicy taste of the wine is enhanced by energetic acids. The palate is dominated by notes of elderberry blossom and white peach. The finish of the wine is intense, fruity.
Region: Friuli Light pinkish color with coppery highlights. This shade comes from the maceration of the grapes on the skins during vinification in the cellar. Floral-fruity aroma with notes of apples, pears and berries. The taste is sweet-creamy with an intense and persistent fruity aftertaste.
Region: Piedmont The pride of northern Italy Barolo. The aroma is open and delicate. In the taste we can beautifully identify the silkiness of tannins and refined fruit tones with a touch of vanilla, anise and dried herbs. The finish of the wine is long-lasting.
A cuvée made from the Corvina and Rondinella grape varieties. A wine with an aroma characteristic of ripe red fruit, followed by a spicy finish with notes of clove and tobacco.
A dry Mosel Riesling with a lighter, citrus-apple body, great harmony and a medium-long aftertaste. Juicy acidity in the finish.
Region: Rioja Aged for 14 months in French oak barrels. The taste is full of concentrated fruit and velvety tannins.
Region: Marlborough The aromas are intense and full of exotic fruits such as passion fruit and lime. They are accompanied by grapefruit, red and black currants. The taste of the wine is light and herbal, passing into currants and fresh peach. The finish is complemented by minerality and a long aftertaste.
Region: California Spicy, fruity aromas full of strawberries, coffee and chocolate. Ripe fruit and soft tannins make this vintage a rich wine. The combination of new and used barrels gave this wine a soft vanilla finish, complemented by fruity notes.