- 0,33l
PORK GOULASCH SOUP
alergén 7
alergén 1,3,7
alergén 1,3,7,9,10
alergén 4,7
alergén 1,3,4,7
alergén 1,3,7,8
alergén 7,9
alergén 6,9
alergén 6,9
alergény1,3,7,8,11
Please ask the staff for information about allergens in dishes. We would be grateful if you could inform us in advance of any allergies or specific dietary requirements. It is not recommended for children, pregnant women, breastfeeding women, and people with weakened immune systems to consume thermally unprocessed meat and eggs. The weight of the meat is stated in its raw state and the origin of the meat used in dishes is from certified suppliers and countries of the European Union.
1. Obilniny obsahujúce lepok (t.j. pšenica, raž, jačmeň, ovos, špalda, kamut) a výrobky z nich 2. Kôrovce a výrobky z nich 3. Vajcia a výrobky z vajec 4. Ryby a výrobky z nich 5. Arašidy a výrobky z nich 6. Sója a výrobky zo sóje 7. Mlieko a výrobky z mlieka 8. Orechy a výrobky z orechov 9. Zeler a výrobky zo zeleru 10. Horčica a výrobky z horčice 11. Sezamové semená a výrobky z nich 12. Oxid siričitý a siričitany (o koncentrácii viac ako 10 mg / kg alebo 10 mg / l, sušené ovocie, ovocné konzervy a výrobky zo zemiakov) 13. Vlčí bôb 14. Mäkkýše
alergén 7
1. Obilniny obsahujúce lepok (t.j. pšenica, raž, jačmeň, ovos, špalda, kamut) a výrobky z nich 2. Kôrovce a výrobky z nich 3. Vajcia a výrobky z vajec 4. Ryby a výrobky z nich 5. Arašidy a výrobky z nich 6. Sója a výrobky zo sóje 7. Mlieko a výrobky z mlieka 8. Orechy a výrobky z orechov 9. Zeler a výrobky zo zeleru 10. Horčica a výrobky z horčice 11. Sezamové semená a výrobky z nich 12. Oxid siričitý a siričitany (o koncentrácii viac ako 10 mg / kg alebo 10 mg / l, sušené ovocie, ovocné konzervy a výrobky zo zemiakov) 13. Vlčí bôb 14. Mäkkýše
alergén 1,3,7
alergén 1,3,7
1. Obilniny obsahujúce lepok (t.j. pšenica, raž, jačmeň, ovos, špalda, kamut) a výrobky z nich 2. Kôrovce a výrobky z nich 3. Vajcia a výrobky z vajec 4. Ryby a výrobky z nich 5. Arašidy a výrobky z nich 6. Sója a výrobky zo sóje 7. Mlieko a výrobky z mlieka 8. Orechy a výrobky z orechov 9. Zeler a výrobky zo zeleru 10. Horčica a výrobky z horčice 11. Sezamové semená a výrobky z nich 12. Oxid siričitý a siričitany (o koncentrácii viac ako 10 mg / kg alebo 10 mg / l, sušené ovocie, ovocné konzervy a výrobky zo zemiakov) 13. Vlčí bôb 14. Mäkkýše
lemon, peach
apple, orange, multivitamin, strawberry, currant
Deposit can +0.15€
Total mineralization 95mg/l Regional lightly carbonated mineral water suitable for wine.
Total mineralization 95mg/l Regionally slightly sparkling mineral water suitable for wine.
Total mineralization 525mg/l
Total mineralization 292mg/l
Spring water
Spring water
1. Obilniny obsahujúce lepok (t.j. pšenica, raž, jačmeň, ovos, špalda, kamut) a výrobky z nich 2. Kôrovce a výrobky z nich 3. Vajcia a výrobky z vajec 4. Ryby a výrobky z nich 5. Arašidy a výrobky z nich 6. Sója a výrobky zo sóje 7. Mlieko a výrobky z mlieka 8. Orechy a výrobky z orechov 9. Zeler a výrobky zo zeleru 10. Horčica a výrobky z horčice 11. Sezamové semená a výrobky z nich 12. Oxid siričitý a siričitany (o koncentrácii viac ako 10 mg / kg alebo 10 mg / l, sušené ovocie, ovocné konzervy a výrobky zo zemiakov) 13. Vlčí bôb 14. Mäkkýše
milk, sugar HB
sugar HB
milk, sugar HB
sugar HB, milk
7
sugar HB, milk
7
honey HB, sugar HB
4 herbs, lemon juice, forest honey, sugar
1. Obilniny obsahujúce lepok (t.j. pšenica, raž, jačmeň, ovos, špalda, kamut) a výrobky z nich 2. Kôrovce a výrobky z nich 3. Vajcia a výrobky z vajec 4. Ryby a výrobky z nich 5. Arašidy a výrobky z nich 6. Sója a výrobky zo sóje 7. Mlieko a výrobky z mlieka 8. Orechy a výrobky z orechov 9. Zeler a výrobky zo zeleru 10. Horčica a výrobky z horčice 11. Sezamové semená a výrobky z nich 12. Oxid siričitý a siričitany (o koncentrácii viac ako 10 mg / kg alebo 10 mg / l, sušené ovocie, ovocné konzervy a výrobky zo zemiakov) 13. Vlčí bôb 14. Mäkkýše
This sect is made from two Burgundian varieties Pinot Blanc and Chardonnay in the form of brut nature. The wine matured in the bottle on yeast for 16 to 36 months, gradually disgorged and produced by the traditional method of fermentation in the bottle without dosage. The aroma is dominated by cream, cream, hazelnuts and there may be fine traces of grated coconut and vanilla.
Vintage sparkling wine made by traditional method. Sparkling clear wine of bright greenish-golden color. In a decent, fruity-floral aroma, tones of agate flower, lemon grass, ripe citrus fruits, and a hint of biscuit are present. The taste is brilliantly fresh, juicy, and yet intense with a long mineral clean aftertaste. Southern Slovak region
Col Sandago is located in the middle of the beautiful hills of the Conegliano Valdobbiadene DOCG region in the prestigious area of Treviso. The Glera grape variety benefits from the unique local soil. The level of sunlight, slopes, altitude, and microclimate, all these factors together create a high-quality product. Exclusive wines in the Valdobbiadene - Conegliano area make this region one of the most important for the production of sparkling wine in Italy and in the world. Light, delicious, and refreshing Prosecco. The aroma is dominated by ripe apples and blooming white flowers in the background. The taste of the wine is supported by lively bubbles, ripe peach with citrus acidity, and harmoniously integrated residual sugar.
Classic blend mainly based on Chardonnay 85% with a touch of Pinot noir 15%. This Franciacorta perfectly represents the long work in selecting different grape varieties from different vineyards, leading to the balance and finesse typical of Ferghettina wines. Each vineyard is vinified separately from the others and this division is maintained until spring after the harvest, when after careful tastings the wine is blended into cuvée and bottled. The result of 36 months of aging on lees is an elegant sparkling wine. The color is straw yellow with a fine and persistent perlage. In the aroma we find attractive citrus tones, which soon give way to aromas of white fruit and crispy bread crust. The taste is fresh, decisive, and long. Traces of hazelnuts and white flowers accompany Franciacorta to a subtle and persistent finish.
Champagne of golden color with greenish reflections. Fine and intense bubbling. Expressive aroma composed of tones of almonds, dried fruits, citrus, dried hay and wildflowers. Well-balanced taste is lively but gentle. Tones of grapefruit, apples, ripe citrus and limestone. Elegant and beautifully long wine.
Highly rated basic cuvée. Typically biscuity, pleasantly fruity drink with a long lasting effervescence. Variety: Chardonnay, Pinot Meunier, Pinot Noir / Blue Burgundy
Region: Small Carpathian region, The aroma is beautifully citrusy with predominant grapefruit and pomelo. The taste is dominated by minerality drawn from the slate substrate, complemented by fullness and juiciness.
Amber dress sprinkled with linden flowers, traces of acacia honey and touches of wood hides an experience. A wide range of flavors will enchant with deliciousness, roundness and mineral length.
Blend made from varieties of Pinot Blanc 50%, Chardonnay 35% and Pinot Gris 15%. Wine with tones of tropical fruit and a nutty almond finish.
The aroma is expressive with perfume intensity, dominated by tones of exotic fruits such as ripe bananas, mango, but also peaches, apricots, and green apple. The taste is full, harmonious, juicy, the acidity is excellently incorporated and perfectly complements the overall taste profile. Small Carpathian region
Region: Small Carpathian region Chardonnay built on exotic fruit, dried flowers, honey tones hiding vanilla, caramel or toasted toast. The powerful and full flavor makes it suitable for pairing with great food.
Region: Nitra region Light and fresh Sauvignon. A fragrant white base combined with gooseberry and a hint of peach makes it intense, unobtrusive, and very natural wine. Its taste follows the same notes.
Region: Southern Slovak region Wine with a penetrating spicy aroma, supported by rose oil, agate honey, and nutmeg. In taste, richness of tropical fruit, especially lychee, dried figs is added to minerality and it is finished with honey tones.
Region: South Slovak area Intensive aroma full of nutmeg tones and meadow flowers. The taste is juicy with fruity acids and a fresh floral breeze.
Mature, beautiful grapes partially formed botrytis, whose aroma also transferred into the wine. The wine has a golden color, rich muscat aroma and full, structured taste, enhanced by aging on fine lees using the sur lie method. The finish of the wine is very long, with notes of grapes and honey. Nitrianska region
Region: Nitra region Beautiful, intense aroma full of white roses, fresh grapes and traces of agate honey. The taste is fresh with a nice balance between residual sugar and acidity with prominent tones of tropical fruit, especially with a pronounced pineapple.
Region: Central Slovak region An incomparable Slovak variety offers unique wine. It abounds with an intense floral-spicy and gently fruity aroma. Dominated by rose petals, sweet gingerbread spices with a hint of citrus peel. The taste is full and at the same time fresh thanks to an abundance of acids.
Newly bred golden yellow color. The scent is dominated by spicy tones along with juicy citrus fruits and honey. The taste is full and mirrors the aromatic aroma of the wine.
Blue Frankovka, Cabernet Sauvignon and Dunaj. A cuvée with a cream scent, supported by raspberries and wild strawberries. In taste, this wine is very playful, full from the beginning. Creamy tones are transferred from the aromatic profile to the taste, as well as berry fruit complemented by rose petals.
Region: Nitra Region Frankovka with opulent aroma represents juicy and ripe stone fruit such as cherry and plum. Harmonious and fruity taste with acidity that gives the wine the necessary freshness and a long fruity-spicy aftertaste.
The wine was made without the use of selected yeasts, enzymes, and other additives. The grapes were harvested from the Góre vineyard, from a 39-year-old vineyard. Malolactic fermentation took place in oak barrels and the wine then matured for 13 months in used barriques. The wine was not clarified or filtered. Southern Slovak region
Region: Nitra region One of the best Pinots in Slovakia, created as a tribute and homage to two great people who introduced winemaker Jozef Repa to this variety.
Region: South Slovak region Cuvée Cabernet Sauvignon, Cabernet Franc, Merlot and Dunaj. The aroma is full of black fruit, plum cake with a hint of cinnamon. In taste, we find tones of ripe cherry, which slowly transition into subtle jammy and spicy tones. In the finish, well-ripened tannins will please.
Region: Southern Slovak region Bio cuvée of Cabernet Sauvignon, Cabernet Franc, and Merlot aged for 13 months in oak barrels. The aroma is rich, dominated by ripe dark berries, plums with coffee and tobacco. On the palate, ripe, dark fruit, freshness, and juiciness appear. Unclear and unfiltered.
Region: Malokarpatská region Varieties Hron, Váh, Rimava, Rudava ("blue rivers") are among the Slovak new breeds. Wine with the scent of black currants and dark forest fruits, blueberries and blackberries, enriched with tones of graphite and tobacco. The taste of the wine is bursting with the fruitiness of dark berries, delicate spiciness, fruit-cognac tones, excellent structure of acids and tannins, and a great aftertaste.
Region: Small Carpathian region Merlot-Cabernet Sauvignon is a cuvée aging in oak. The aroma contains tones of cherries, blackberries, tobacco, cinnamon, and autumn leaves. The taste is silky smooth and herbal tones appear in the finish. Unclarified and unfiltered.
Region: Nitra region The dominant aroma of this wine is wild cherry and ground cocoa beans. The taste is velvety, well-structured, complemented by soft tannins and a sweeter finish.
The Danube with a ripe fruity aroma dominated by plum, ripe sour cherry, sloe jam, plum gingerbread, and freshly ground cocoa beans. The taste is pleasantly velvety with sweet, ripe tannins and a subtly chocolate-vanilla character. The finish is long.
A giant among Slovak nobles. Unmistakable scent and flavor, fruity and spicy at the same time. Aged for 2 years in used oak barrels and further refined by bottle aging.
Region: Southern Slovak region Wine full of forest fruits, dark chocolate and Italian espresso with a beautiful viscosity. Full-bodied taste with beautiful tannins and juicy acidity with a long, clean aftertaste. The wine aged for 24 months in new barrels of French oak.
Region: Tokaj Furmint, Lipovina, and Yellow Muscat. Pleasant, delicate honey aroma complemented by subtle plum jam with extremely balanced acidity. Tokaj 3-putton selection contains at least 60 g/l residual sugar. The wine matured in barrels for more than 3 years.
Region: Marlborough The aroma is intense and full of exotic fruits, such as passionfruit and lime. They are accompanied by grapefruit, red and black currants. The taste is light and herbal, transitioning to currant and fresh peach. It finishes with minerality and a long-lasting aftertaste.
Friuli Region Clear, yellow-green color of the wine with a sparkling edge. Its fresh aroma features a variety-typical, herbaceous style with an attractive scent of basil, sage, peach blossom, and citrus fruit. The juicy taste of the wine is uplifted by energetic acids. The climate is dominated by tones of basil blossom and white peach. The aftertaste of the wine is intense, fruity.
Region: Friuli Light pinkish color with a coppery sheen. This shade comes from grape maceration on the skins during vinification in the cellar. Floral-fruity aroma with hints of apples, pears, and berries. The taste is sweet-creamy with intense and persistent fruity aftertaste.
Region: Piedmont Pride of northern Italy Barolo. The aroma is open and delicate. In the taste, we can beautifully identify the silkiness of tannins and refined fruity tones with a touch of vanilla, anise, and dried herbs. The aftertaste of the wine is long-lasting.
Cuvée made from the grape varieties Corvina and Rondinella. Wine with a characteristic aroma of ripe red fruit, followed by a spicy finish with notes of clove and tobacco.
Dry Mosel Riesling with a lighter, citrus-apple body, great harmony and a medium-long aftertaste. Juicy acidity in the finish.
Region: California A spicy, fruity aroma full of strawberries, coffee, and chocolate. Ripe fruit and soft tannins make this vintage a rich wine. The combination of new and used barrels gave this wine a subtle vanilla finish, complemented by fruity tones.
Region: Rioja Ages for 14 months in French oak barrels. The taste is full of concentrated fruit and velvety tannins.
The aroma is imaginative - dried fruit, lemon verbena, hints of wet stones, flint, a subtle hint of roasted ham. The taste brings tones of apple, lemon jelly, and dried pineapple slices, creamy sweetness with balanced acidity and mineral structure, with saltiness in the long finish.
1. Obilniny obsahujúce lepok (t.j. pšenica, raž, jačmeň, ovos, špalda, kamut) a výrobky z nich 2. Kôrovce a výrobky z nich 3. Vajcia a výrobky z vajec 4. Ryby a výrobky z nich 5. Arašidy a výrobky z nich 6. Sója a výrobky zo sóje 7. Mlieko a výrobky z mlieka 8. Orechy a výrobky z orechov 9. Zeler a výrobky zo zeleru 10. Horčica a výrobky z horčice 11. Sezamové semená a výrobky z nich 12. Oxid siričitý a siričitany (o koncentrácii viac ako 10 mg / kg alebo 10 mg / l, sušené ovocie, ovocné konzervy a výrobky zo zemiakov) 13. Vlčí bôb 14. Mäkkýše
Quality varietal dry white wine South Slovak wine-growing region - Dubník D.S.C. 1271, this year marks the first mention of our castle. And the legend continues. It continues in a new dress, respecting history, moving with the flow of future time. We love Riesling and Riesling loves us. This time in the highest quality with a delicate touch of botrytis. Noble aroma and taste promise an experience in a time when we will show you who we would like to be once we mature like that wine, uncompromising, dynamic, and fresh. We have received the most awards at Vinalies Internationales Paris 2022 for Slovak winemaking.
Cuvee of three vintages of cabernets 2012, 2013 and 2015. Meru in old Slovak means forty - 12+13+15= 40 - mathematics always present. Young, lively and rich with excellent tannin structure. Cabernet Sauvignon from Jacikova vineyard is among the best in Slovakia. The suitable ratio of these exceptional wines has achieved almost perfect harmony and expression. Sensorily intense and complex red wine with the origin's signature. Great potential for aging.
Unique wine from a great Slovak novelty. The aroma is amazingly fruity with a typical temperamental expression of great southern wines. Thanks to maturing in new barrique barrels, the taste is smooth, velvety, and beautifully rounded.
1. Obilniny obsahujúce lepok (t.j. pšenica, raž, jačmeň, ovos, špalda, kamut) a výrobky z nich 2. Kôrovce a výrobky z nich 3. Vajcia a výrobky z vajec 4. Ryby a výrobky z nich 5. Arašidy a výrobky z nich 6. Sója a výrobky zo sóje 7. Mlieko a výrobky z mlieka 8. Orechy a výrobky z orechov 9. Zeler a výrobky zo zeleru 10. Horčica a výrobky z horčice 11. Sezamové semená a výrobky z nich 12. Oxid siričitý a siričitany (o koncentrácii viac ako 10 mg / kg alebo 10 mg / l, sušené ovocie, ovocné konzervy a výrobky zo zemiakov) 13. Vlčí bôb 14. Mäkkýše
1. Obilniny obsahujúce lepok (t.j. pšenica, raž, jačmeň, ovos, špalda, kamut) a výrobky z nich 2. Kôrovce a výrobky z nich 3. Vajcia a výrobky z vajec 4. Ryby a výrobky z nich 5. Arašidy a výrobky z nich 6. Sója a výrobky zo sóje 7. Mlieko a výrobky z mlieka 8. Orechy a výrobky z orechov 9. Zeler a výrobky zo zeleru 10. Horčica a výrobky z horčice 11. Sezamové semená a výrobky z nich 12. Oxid siričitý a siričitany (o koncentrácii viac ako 10 mg / kg alebo 10 mg / l, sušené ovocie, ovocné konzervy a výrobky zo zemiakov) 13. Vlčí bôb 14. Mäkkýše
40ml Toison ruby red Slovak craft dry gin, 40ml fiero, 20ml pink grapefruit syrup, soda, berries, ice
40ml Dr Oscar Kramer Slovak herbal liqueur, 0.2 Ginger beer, lime, ice
40ml Jägermeister, 40ml vodka Absolut, 0.2l Ginger beer, lime
20ml lime cordial, 40ml Absolut vodka, 20ml raspberry syrup, soda, lime, mint, ice
100ml Prosecco, 40ml pink grapefruit syrup, soda, ice
100ml Prosecco, 40ml Fiero Martini, soda, orange, ice
100ml Prosecco, 40ml Aperol, soda, orange, ice
NON-ALCOHOLIC 100ml Crodino, soda, orange, ice
20ml Campari, 20ml Gin, Red Bull tropical, orange, ice
1. Obilniny obsahujúce lepok (t.j. pšenica, raž, jačmeň, ovos, špalda, kamut) a výrobky z nich 2. Kôrovce a výrobky z nich 3. Vajcia a výrobky z vajec 4. Ryby a výrobky z nich 5. Arašidy a výrobky z nich 6. Sója a výrobky zo sóje 7. Mlieko a výrobky z mlieka 8. Orechy a výrobky z orechov 9. Zeler a výrobky zo zeleru 10. Horčica a výrobky z horčice 11. Sezamové semená a výrobky z nich 12. Oxid siričitý a siričitany (o koncentrácii viac ako 10 mg / kg alebo 10 mg / l, sušené ovocie, ovocné konzervy a výrobky zo zemiakov) 13. Vlčí bôb 14. Mäkkýše
This exceptional GIN TONIC named after Eduard Blasy, a versatile promoter of the Tatra nature, a mountain guide and companion. In 1871, he built a tourist cottage in Velická dolina - Blasy's cottage. However, three years later, it was destroyed by an avalanche.
1. Obilniny obsahujúce lepok (t.j. pšenica, raž, jačmeň, ovos, špalda, kamut) a výrobky z nich 2. Kôrovce a výrobky z nich 3. Vajcia a výrobky z vajec 4. Ryby a výrobky z nich 5. Arašidy a výrobky z nich 6. Sója a výrobky zo sóje 7. Mlieko a výrobky z mlieka 8. Orechy a výrobky z orechov 9. Zeler a výrobky zo zeleru 10. Horčica a výrobky z horčice 11. Sezamové semená a výrobky z nich 12. Oxid siričitý a siričitany (o koncentrácii viac ako 10 mg / kg alebo 10 mg / l, sušené ovocie, ovocné konzervy a výrobky zo zemiakov) 13. Vlčí bôb 14. Mäkkýše
Semi-dark top-fermented beer. Barley malt and various types of hops were used in the production. Gerlach 14* is a live beer, unpasteurized and unfiltered. This beer was created and brewed SPECIALLY FOR OUR HOTEL by master brewers from under the Tatras from the craft brewery God Times Brewery in Svit. In the craft brewery God Times Brewery Svit, beer is brewed traditionally only using QUALITY MALT FROM FOREIGN HOPS, TATRA WATER, HONEY FROM TATRA FORESTS, MOUNTAIN HERBS AND SPICES, to which they add their brewing skill and honest work. GOD TIMES BREWERY Svit was created by combining two strong names in the Slovak beer scene, specifically the Buntavar brewery led by Jožko Buňa and the craft breweries dobré časy Košice and Poprad.
The traditional Czech-style lager stands out for its full taste and long-lasting bitterness, which are provided by Czech hop varieties Premiant, Sládek, Žatec and Kazbek. It acquired its unique aroma thanks to cold hopping with Kazbek. Free brewery Bradáč.
The traditional Czech-style lounger stands out for its full flavor and long-lasting bitterness, which are provided by Czech hop varieties Premiant, Sládek, Žatec, and Kazbek. It gained a unique aroma thanks to cold hopping with Kazbek. Free brewery Bradáč.
Light lager beer
Light lager beer
Non-alcoholic draft beer
Non-alcoholic draft beer
Bottled non-alcoholic
Bottled
1. Obilniny obsahujúce lepok (t.j. pšenica, raž, jačmeň, ovos, špalda, kamut) a výrobky z nich 2. Kôrovce a výrobky z nich 3. Vajcia a výrobky z vajec 4. Ryby a výrobky z nich 5. Arašidy a výrobky z nich 6. Sója a výrobky zo sóje 7. Mlieko a výrobky z mlieka 8. Orechy a výrobky z orechov 9. Zeler a výrobky zo zeleru 10. Horčica a výrobky z horčice 11. Sezamové semená a výrobky z nich 12. Oxid siričitý a siričitany (o koncentrácii viac ako 10 mg / kg alebo 10 mg / l, sušené ovocie, ovocné konzervy a výrobky zo zemiakov) 13. Vlčí bôb 14. Mäkkýše
Guatemala Zacapa Centenario comes from Guatemala from an altitude of 2300m from the "house above the clouds". Only such a unique place can produce such a unique and quality rum, made from virgin honey from sugarcane.
Mauritius Authentically blended rum from the island of Mauritius. It is unique with its delicate sweet taste with a bouquet of nuts combined with dried fruit. The rum was created by aging in barrels from South Africa, which give it aromas of American oak and a sweet finish of port wine.
Venezuela Diplomático Reserva Exclusiva is a famous blend of rums distilled in copper pot stills. This process takes place in special copper distillation machines designed only to fill a limited amount. Reserva Exclusiva slowly matures in oak barrels at the foothills of the Andes for up to 12 years. Diplomático combines the finest reserves of Venezuelan rums, appreciated by true experts as well as those who are just beginning with rum. Its unique composition reflects the unique complexity extracted from the distillation process of sugarcane honey.
Madagascar Rum from the category of luxurious, dark molasses rums. It matures in barrels made of American oak for three years. The aroma is strong and penetrating with a dominance of vanilla. After the initial taste, you will be surprised by the smooth taste, recognizing candied oranges, candied ginger, vanilla, with subtle to hidden undertones of fresh citrus and banana.
Archipelago British West Indies The Pyrat brand is owned by Patrón Spirits and gets its name from the Old English word for pirates. The sturdy XO Reserve bottle pays tribute to this heritage. The bottle is based on the design of containers held by ship captains and pirates in the 19th century. Pyrat is considered a high-quality rum. It comes from the Caribbean island of Anquily, matures up to fifteen years in barrels of American oak and French limousin. Each bottle is adorned with an orange ribbon and a metal label featuring the patron Hoti, the protector of luck and bartenders. Rums are a blend of ingredients from across the Caribbean. After blending, the rum is further aged in French limousin and American oak barrels. The Caribbean climate is the reason for the exceptional taste of this rum, as it is said to accelerate aging. We recommend serving with ice and lemon, highlighting the quality taste.
Barbados The exceptional aged rum Plantation XO 20th Anniversary was created on the occasion of Alexandre Gabriel's twentieth anniversary at his mother distillery - Maison Ferrand. A unique blend of rums aged from 10 to 25 years from Barbados perfectly captures the atmosphere of this beautiful island. Like the other rums in the Plantation range, this exotic drink initially matures in its country of origin, this time on the island of Barbados. Further aging continues in the Cognac region, where this rum rests in barrels originally used to age the world-renowned Ferrand brandy, carefully overseen by the head rum master of Maison Ferrand.
The American Virgin Islands A.H. Riise XO Reserve is a unique Caribbean rum - light, sweeter and with a distinctive character. As the flagship of the A.H. Riise brand, it offers a blend of carefully selected old rums, with a touch of younger rum added for a delicious balance of flavors. It acquires a pleasant light golden color accompanied by impressive taste notes of mint, caramel, citrus, leather, but also eucalyptus, white tea, and bergamot. A.H. Riise XO Reserve rum is produced only in a strictly limited quantity from selected XO rum barrels, ensuring that each production batch maintains an exceptionally high quality.
1. Obilniny obsahujúce lepok (t.j. pšenica, raž, jačmeň, ovos, špalda, kamut) a výrobky z nich 2. Kôrovce a výrobky z nich 3. Vajcia a výrobky z vajec 4. Ryby a výrobky z nich 5. Arašidy a výrobky z nich 6. Sója a výrobky zo sóje 7. Mlieko a výrobky z mlieka 8. Orechy a výrobky z orechov 9. Zeler a výrobky zo zeleru 10. Horčica a výrobky z horčice 11. Sezamové semená a výrobky z nich 12. Oxid siričitý a siričitany (o koncentrácii viac ako 10 mg / kg alebo 10 mg / l, sušené ovocie, ovocné konzervy a výrobky zo zemiakov) 13. Vlčí bôb 14. Mäkkýše
1. Obilniny obsahujúce lepok (t.j. pšenica, raž, jačmeň, ovos, špalda, kamut) a výrobky z nich 2. Kôrovce a výrobky z nich 3. Vajcia a výrobky z vajec 4. Ryby a výrobky z nich 5. Arašidy a výrobky z nich 6. Sója a výrobky zo sóje 7. Mlieko a výrobky z mlieka 8. Orechy a výrobky z orechov 9. Zeler a výrobky zo zeleru 10. Horčica a výrobky z horčice 11. Sezamové semená a výrobky z nich 12. Oxid siričitý a siričitany (o koncentrácii viac ako 10 mg / kg alebo 10 mg / l, sušené ovocie, ovocné konzervy a výrobky zo zemiakov) 13. Vlčí bôb 14. Mäkkýše
42,3%
42,3%
Limited edition of Slovak spirit Dulovica from Marsen distillery. Only 3300 bottles were made and the spirit aged for a full 5 years before hitting the shelves. The spirit from pear fruit is characterized by a bitter, slightly spicy aroma of pear, but essentially full of fruity scents with a long-lasting pleasure. If you like honest Slovak spirits, you will definitely enjoy this Dulovica. We recommend serving chilled at a temperature of 16 - 18 °C.
42,3%
42,3%
42,3%
45%
45%
52%
42%
42%
1. Obilniny obsahujúce lepok (t.j. pšenica, raž, jačmeň, ovos, špalda, kamut) a výrobky z nich 2. Kôrovce a výrobky z nich 3. Vajcia a výrobky z vajec 4. Ryby a výrobky z nich 5. Arašidy a výrobky z nich 6. Sója a výrobky zo sóje 7. Mlieko a výrobky z mlieka 8. Orechy a výrobky z orechov 9. Zeler a výrobky zo zeleru 10. Horčica a výrobky z horčice 11. Sezamové semená a výrobky z nich 12. Oxid siričitý a siričitany (o koncentrácii viac ako 10 mg / kg alebo 10 mg / l, sušené ovocie, ovocné konzervy a výrobky zo zemiakov) 13. Vlčí bôb 14. Mäkkýše
Single malt
Single malt
1. Obilniny obsahujúce lepok (t.j. pšenica, raž, jačmeň, ovos, špalda, kamut) a výrobky z nich 2. Kôrovce a výrobky z nich 3. Vajcia a výrobky z vajec 4. Ryby a výrobky z nich 5. Arašidy a výrobky z nich 6. Sója a výrobky zo sóje 7. Mlieko a výrobky z mlieka 8. Orechy a výrobky z orechov 9. Zeler a výrobky zo zeleru 10. Horčica a výrobky z horčice 11. Sezamové semená a výrobky z nich 12. Oxid siričitý a siričitany (o koncentrácii viac ako 10 mg / kg alebo 10 mg / l, sušené ovocie, ovocné konzervy a výrobky zo zemiakov) 13. Vlčí bôb 14. Mäkkýše