Limoncello Spritz
Lemoncello, prosecco D.O.C., basil
Lemoncello, prosecco D.O.C., basil
Aperol, prosecco D.O.C., soda
Campari, prosecco D.O.C., soda
Syrup of elderflower, prosecco D.O.C., soda, mint, lime
Mango puree, lime juice, prosecco D.O.C., soda
Pink grapefruit, lime juice, prosecco D.O.C.
Aperol, vodka, passion fruit, lemon juice
Martini Bianco, prosecco D.O.C., soda, mint, lemon
White tequila, orange juice, grenadine syrup (pomegranate)
Vermouth, Campari, Gin
Vermouth, Campari, soda
Gin, tonic water
Gin Mare, basil, lime, orange, cane sugar, pepper, tonic
Mixture of vegetable puree, extra virgin olive oil, basil
7
Tomato soup, parmesan, extra virgin olive oil, basil
7
Roasted bread cherry tomatoes & stracciatella di bufala olive creamy sauce & provola eggplant creamy sauce & ricotta salata
1,7
Toasted bread, grana padano, mozzarella, gorgonzola, ricotta, honey, black pepper, extra virgin olive oil
1,7
Toasted bread, tomato sauce, roasted eggplants, ricotta salata, extra virgin olive oil, basil
1,7
San Daniele ham, mortadella, bresaola, salami Napoli, porchetta, grana padano, provolone, asiago, gorgonzola.
7
San Daniele ham, mortadella, bresaola, spicy spianata, coppa, salami Napoli, olives, artichokes, sun-dried tomatoes
7
Served on a bed of arugula, grilled eggplants, grilled zucchinis, grilled peppers, sautéed friarielli, sun-dried tomatoes, mixed mushrooms, olives, artichokes
7
Grana Padano, Pecorino Romano, Pecorino Piccante, Provolone, fresh Pepato, Asiago, Gorgonzola. Served with honey, jam, and nuts.
5,7
Served on the bed of arugula, San Daniele ham, buffalo mozzarella, sun-dried tomatoes
7
Mixed salad, cherry tomatoes, carrot, olives, Grana Padano cheese, balsamic glaze, extra virgin olive oil
7
Mixed salad, cherry tomatoes, carrots, olives, Grana Padano, balsamic glaze, extra virgin olive oil
7
Arugula, buffalo mozzarella, cherry tomatoes, balsamic glaze, extra virgin olive oil
7
Mixed salad, grilled San Daniele ham, Grana Padano cheese, cherry tomatoes, balsamic glaze, extra virgin olive oil
7
Iceberg lettuce, arugula, julienned carrots, tomatoes, avocado, grilled chicken fillet, fior di latte mozzarella, grana padano, extra virgin olive oil
7
Tomatoes, fior di latte mozzarella, extra virgin olive oil, basil
Cherry tomatoes, Tropea onion, ricotta salata, extra virgin olive oil, basil
Arugula, avocado, smoked salmon, zucchini, sunflower seeds, Italian crackers, extra virgin olive oil
Mixed salad, oranges, Tropea onion, nuts, extra virgin olive oil, basil
Cherry tomatoes, tuna, Tropea onions, capers, green olives, extra virgin olive oil, basil
4 small fried pizzas, tomato sauce, parmesan, basil
4 small fried pizzas, mortadella, ricotta, pistachios
French fries - mayonnaise and ketchup
3,7
Closed fried pizza, tomato sauce, mozzarella, ham
Closed fried pizza, mozzarella, gorgonzola, spicy Italian salami
Meat sauce, provolone (Italian cheese)
Rice with pistachio and onion flavor, pistachio fondue, smoked provolone
Field vegetables, sweet and sour onion, smoked provola cheese
Tomato sauce, eggplants, Ragusa buffalo stracciatella
Three types of traditional Sicilian rice balls Arancini
Pizza bread, oregano, salt, extra virgin olive oil
1
Pizza bread, baked grana padano, oregano, extra virgin olive oil
1,7
Tomato sauce, mozzarella, extra virgin olive oil, basil
1,7
Tomato sauce, garlic, oregano, extra virgin olive oil, basil
1
Tomato sauce, sardines, capers, black olives, extra virgin olive oil, basil
1,4
Tomato sauce, Grana Padano, extra virgin olive oil
1,7
Tomato sauce, mozzarella, mushrooms, artichokes, olives, ham, extra virgin olive oil, basil
1,7
Tomato sauce, mozzarella, mushrooms, ham, spicy salami, boiled egg, extra virgin olive oil, basil
1,3,7
Philadelphia cheese, mozzarella, gorgonzola, grana padano, ricotta, extra virgin olive oil, basil
1,7
Tomato sauce, beef, black pepper, extra virgin olive oil
1,7
Closed pizza filled with tomato sauce, mozzarella, ham, extra virgin olive oil and basil.
1,7
Tomato sauce, mozzarella, ham, extra virgin olive oil, basil
1,7
Tomato sauce, mozzarella, spicy salami, extra virgin olive oil, basil
1,7
Tomato sauce, buffalo mozzarella, extra virgin olive oil, basil
1,7
Tomato sauce, buffalo mozzarella, extra virgin olive oil, basil
1,7
Tomato sauce, mozzarella, tuna, onion, olives, extra virgin olive oil, basil
1,4,7
Tomato sauce, mozzarella, smoked ham, mushrooms, provolone, truffle oil
1,7
Tomato sauce, mozzarella, sausage, provolone, mixed mushrooms, extra virgin olive oil, basil
1,7
Tomato sauce, mozzarella, artichokes, olives, rocket, cherry tomatoes, grana padano, extra virgin olive oil, basil
1,7
Tomato sauce, mozzarella, bacon, onion, grated pecorino, extra virgin olive oil, basil
1,7
Tomato sauce, mozzarella, olives, spicy salami, extra virgin olive oil, basil
1,7
Tomato sauce, mozzarella, ham, pineapple, extra virgin olive oil
1,7
Mozzarella, ham, mushrooms, extra virgin olive oil, basil
1,7
Mozzarella, San Daniele ham, cherry tomatoes, arugula, grana padano, extra virgin olive oil, basil
1,7
Mozzarella, bresaola, cherry tomatoes, arugula, grana padano, extra virgin olive oil, basil
1,7
Mozzarella, grilled eggplants, grilled zucchinis, grilled peppers, sun-dried tomatoes, arugula, extra virgin olive oil, basil
1,7
Mozzarella, Philadelphia cheese, ham, corn, extra virgin olive oil, basil
1,7
Mozzarella, Genovese pesto, cherry tomatoes, Grana Padano, extra virgin olive oil, basil
1,7
Pesto Genovese, mozzarella, mortadella, ricotta, pistachios, extra virgin olive oil
1,7
Mozzarella, sausage, Italian vegetables, provolone, extra virgin olive oil
1,7
Closed pizza filled with ricotta, mozzarella, salami Napoli, black pepper, and extra virgin olive oil
1,7
Closed pizza filled with ricotta, mozzarella, Napoli salami, black pepper and extra virgin olive oil
1,7
Tomato sauce, fior di latte, ham, Italian bacon, salami Napoli, spicy salami, chili flakes, extra virgin olive oil
1,7
Tomato sauce, fior di latte, ham, roasted eggplants, boiled egg, grana padano, extra virgin olive oil.
1,3,7
Tomato sauce, fior di latte, baked arugula, cherry tomatoes, pecorino romano, balsamic glaze, extra virgin olive oil
1,7
Tomato sauce, San Daniele ham, cherry tomatoes, burrata, extra virgin olive oil
1,7
Fior di latte, spicy sausage, grana padano, vegetables, extra virgin olive oil
1,7
Tomato sauce, fior di latte, grilled eggplants, ricotta salata, extra virgin olive oil, basil
1,7
Fried eggs, fior di latte, Italian bacon, pecorino romano, extra virgin olive oil
1,3,7
Fior di latte, pears, gorgonzola, nuts, extra virgin olive oil
1,7,8
Fior di latte, mushrooms, spicy salami, blue cheese Niva, dried olives, extra virgin olive oil
1,7
Philadelphia cheese, fior di latte, Italian sausage, pecorino romano, honey, nuts, extra virgin olive oil
1,7,8
Tomato sauce, fior di latte, ham, pesto genovese, pistachios, extra virgin olive oil
1,7,8
Cream of Italian vegetables, fior di latte, spicy salami, extra virgin olive oil.
1,7
Fior di latte, porcini mushrooms, porchetta, green olives, grated pecorino, extra virgin olive oil
1,7
Artichoke cream, fior di latte, artichokes, sun-dried tomatoes, grana padano, biscuits, extra virgin olive oil
1,7
Creamy red pepper sauce, fior di latte, spicy Italian sausage, spicy salami, spicy crackers, extra virgin olive oil
1,7
Closed pizza bread, mozzarella, spicy salami, gorgonzola, extra virgin olive oil
1,7
Closed pizza bread, mozzarella, San Daniele ham, grana padano, extra virgin olive oil
1,7
Closed pizza bread, mozzarella, sausage, fries, extra virgin olive oil
1,7
1,7
1,7
1,7
1,7
1,7
1,7
1,7
Cream
1,7
Pistachio
1,7
Beer ideal for enjoying in pairs. Beer, which has become increasingly interesting over the years, acquires new dimensions in taste and aroma. Thanks to sufficient time, it matures into a delicacy. The uniqueness of this beer lies in slowing down the production processes and extending the time for all steps. The second fermentation took place in the bottle in our archival cellar with the help of special yeast. These yeasts consumed all the oxygen in the bottle and produced more alcohol, making this beer suitable for aging.
Taste profile
Aroma of peaches, berries, and nettles, high spiciness with a gentle burning on the tongue, lower bitterness. The finish is with a pleasant warmth in the mouth.
Orange, Multivitamin, Strawberry, Apple
CHARDONNAY DOC Castel Firmian Trentino 18.50€ / dl
MERLOT DOC Castel Firmian Trentino 18.50€ / dl
SPARKLING WINE BY THE GLASS Ca’ Di Rajo Treviso 18.50€ / dl
ALBIA ROSE 'IGT Barone Ricasoli Tuscany 21.90€ / dl
Ca' Di Rajo - Veneto
Prosecco grapes (Glera variety) are grown in clay and gravel soils,
hand-picked in September. It ferments traditionally with the long Charmat method
in stainless steel tanks. Aging is completed with an additional 30 days in bottles.
Rotari - Trentino
Careful vinification according to strict "Metodo Classico" production processes highlights the rich aromas and elegant intensity of Chardonnay. With more than 36 months of aging on lees, the varietal/purity of Chardonnay allows for perfect development in the bottle. Rotari Cuvee 28 maintains the pure taste of the grapes and also the aromas from the aging process.
Feudo Arancio - Sicily
Grillo grapes are harvested around the end of August and at night to preserve freshness. Then it undergoes a process of "white" vinification with gentle pressing and squeezing to obtain only the highest quality and most fragrant grape must. After another 2/3 months, the wine is filtered and bottled at low temperatures to preserve and maintain its characteristics.
Feudo Arancio - Sicily
Inzolia is usually harvested at night in the second week of September. After harvesting, removing stems, and pressing the grapes, natural must clarification occurs. Fermentation takes place at a controlled temperature of 18°C for twelve days. Aging takes place on the lees for four months, after which the wine is filtered, stabilized, and bottled.
Castel Firmian - Trentino
Traditional white vinification includes a short skin contact to increase the structure and richness of the wine, followed by controlled fermentation at a temperature of around 10-20 °C (50-70°F).
Castel Firmian - Trentino
Traditional white vinification with short contact with the skins to ensure the transfer of aromatic components and grape characteristics into the wine, followed by controlled fermentation at low temperature.
Vite Colte - Piemonte
After gentle pressing, the free-run juice is kept at a low temperature until the "prise de mousse" process in pressure tanks and subsequent filling into bottles. This technique allows to obtain a wine that is always fresh and aromatic with great aromatic richness and a distinct variety character.
Tenuta Ulisse - Abruzzo
The whole grapes are cooled in our exclusive cooling tunnel with an instant temperature drop and subsequent cold skin maceration. After removing the stems, a gentle pressing takes place in an inert environment at a pressure of 0.7 bar. Cold static sedimentation at 14 °C for 24 - 48 hours. Fermentation takes place in stainless steel tanks with an inert environment. Aging lasts 3 months in a stainless steel tank.
Feudo Arancio - Sicily
Sustainably grown Nero d'Avola is harvested in the first week of September, when the grapes reach ideal polyphenolic ripeness. Stems are removed and alcoholic fermentation takes place in contact with the skins for six to eight days at a temperature of 22-24 °C. Malolactic fermentation occurs with selected yeasts. The wine ages for six months in French oak barrels.
Castel Firmian - Trentino
Traditional red vinification with skin maceration for 6-7 days, fermentation at a controlled temperature of 26-28°C (79-82°F), short aging in oak barrels for 6-8 months.
Tenuta Ulisse - Abruzzo
After removing the stems, maceration follows in stainless steel tanks for 15-20 days and gentle pressing in an inert environment at a pressure of 0.7 bar. Fermentation takes place in stainless steel tanks with an inert environment. Temperature: 24 - 26 °C. Aging lasts 4 months in stainless steel tanks.
Feudi Di San Gregorio - Campania
After manual harvesting and cooling, the grapes are vinified in thermally conditioned steel tanks, maceration, carried out at a temperature not exceeding 26°C, takes place over a period of 8-10 days. The wine is further aged in steel tanks for approximately 3 months, and after bottling, it remains in the bottle for 2 months before being released on the market.
Ricasoli - Tuscany
Ages in stainless steel tanks at a controlled temperature of 12 °C - 16 °C for 25/30 days.
👌The history of the name In 1816 Ferdinand I unified the Kingdom of Naples and the Kingdom of Sicily into a single state called the Kingdom of the Two Sicilies. This union was the bearer of innovation in arts, crafts and culinary art. 💪The philosophy Le due Sicilie’s mission is to offer its customers a pizza entirely made with the use of top quality and locally sourced products. The strength of le due Sicilie is the professionalism of the chef, who combines respect for tradition with the continuous search for innovation. The master pizza maker Miro Grolmus has in fact gained thirty years of experience in Italy and in various European contexts; faithful to tradition, he carries out new experiments, transforming dishes into real culinary experiences. The dough of our pizza, classic or with whole meal flour, is leavened and matured for 36 - 48 hours, with a controlled fermentation process using advanced techniques, in order to make the pizza melting on the palate and fragrant at the same time, genuine and highly digestible.