Juniper spirit with gentian is a mix of juniper distillate and gentian extract. It is said that gentian has an excellent effect on digestion. From digestive problems, migraines to restoring appetite. Juniper is also attributed with excellent medicinal properties.
Fernet Stock is an alcoholic herbal liqueur and has been produced in Stock Plzeň since 1927. Fernet Stock has a specific bitter taste thanks to fourteen herbs combined into a unique recipe. Gentian root, quinine bark, valerian root or Roman chamomile.
It is made using fine spirit, Tatra water, a mixture of 14 herbs and spices, and Slovak honey. The entire process takes approximately 6 months, resulting in a unique liqueur with an herbal-honey aroma and a slightly sweet taste with distinct notes of honey and herbs.
Becherovka is a natural herbal liqueur. It contains Karlovy Vary water, alcohol, natural sugar and a specific bitter mixture consisting of about 32 types of herbs and spices.
Jägermeister is a German herbal liqueur that is known worldwide. It is made from a premium blend of 56 herbs, fruits and spices. The label is part of an old legend about St. Hubert, who created this drink. After his wife died, he went hunting in the forest, where he saw a deer with a cross between its antlers.
Baileys is a near-perfect blend of Irish whiskey from a variety of suppliers, including Bushmills, cream, and other flavors like cocoa and vanilla. It tastes great on the rocks or in a variety of cocktails.
It is made from a balanced ratio of very fine spirit, natural extracts of herbs and black tea, fruit distillates and juices, sugar and Tatra water. It is enriched with lemon extracts, which give it a distinctive citrus flavor, while still retaining its beautiful tea-fruit aroma.
It contains extracts from more than 30 herbs, mainly milk thistle, willow and green tea. They have strong anti-inflammatory effects and strengthen the immune system. As a digestif, it is recommended to be taken after meals, as it supports digestion.
It is enriched with extracts of seven meadow flowers, seven shrub flowers and seven tree flowers. Its aroma is dominated by marigold, lavender, celandine and yarrow flowers. If you pay attention, you will smell linden, acacia and orange blossom on your tongue.
A unique tea-herbal liqueur made on a natural basis. It is made from a balanced ratio of very fine spirit, natural extracts of herbs and black tea, fruit distillates and juices, sugar and Tatra water.
Natural, original, tea-herbal liqueur made from a balanced ratio of alcohol, herbal extracts, teas, fruit extracts and distillates, sugar and water. Rosehip & Buckthorn It is enriched with extracts of the distinctive rosehip, which will remind you of the comfort of autumn evenings with a cup of rosehip tea. Forestfruit is enriched with extracts of delicious forest fruits - blueberries, blackberries and wild strawberries.
The base of Tatratea 67% apple & pear is made from a balanced ratio of alcohol, herbal extracts, black and white tea, fruit extracts and distillates, sugar and water. Outlaw 72% is enriched with quinine extracts.
Zbojnícka Marhuľovica will be your sweet temptation. It is made from apricots, which are an ideal raw material due to their high sugar content and large amount of fragrant essential oils in the peel. It is characterized by its long-lasting sweet taste and pleasant aroma that you will love.
Zbojnícka Slivovica is made from high-quality, healthy fruits, fermented and then distilled, and its taste will be etched in your memory. The distillate is not flavored with anything else, so it has a delicious fruity taste and aroma. Enjoy it with your loved ones.
Zbojnícka Hruškovica is made from the best variety of pears with a sweet and aromatic taste, which it retains even in the form of 42% distillate.
Bošácka Slivovica is a world-famous plum brandy that you shouldn't leave Slovakia without. The famous fruit-growing tradition of the Slovak-Moravian border region began to write the tradition of this plum distillate since the time of Maria Theresa. This top-quality distillate is produced according to old, proven recipes.
Goral Vodka Master combines a selected variety of durum wheat, which has undergone 7-column distillation. It is softened with water from Tatra springs, and its unmistakable character is also given by 7-fold filtration through a special mixture of natural materials, which guarantees its smoothness and softness.
Nicolaus Vodka includes the highest quality fine, flavored and juicy vodkas produced based on many years of experience according to traditional and proven recipes. Nicolaus Vodka Extra Fine is produced by multiple distillation and its fineness is achieved by filtration through special active silver filters.
Vodka is made from ultra-fine Kojetin spirit and pure Tatra water. The uniqueness of Czechoslovakia Vodka lies in its multi-stage filtration. It passes through special filters of activated carbon, silver and platinum, through the Aqvadisk filter and through shungite stone. This entire process gives it sparkling purity.
Double Cross Vodka is handmade in small batches in Stará Ľubovňa from mineral-rich Tatra water and durum wheat using a seven-fold diamond filtration process that ensures the smoothest flavor profile.
Professore Origins Venezuela is a blend of 4 rums from 4 Caribbean countries - Panama, Jamaica, Nicaragua and the Dominican Republic. Finally, it is complemented by rum from Venezuela, which dominates the blend. It has a golden color with copper highlights, and the aroma reveals cocoa combined with dried orange peel, star anise and almonds. The taste is balanced, with notes of nougat and vanilla with a chocolatey, slightly warm finish.
This rum is enriched with a subtle hint of cocoa and vanilla distillates, which give it a wonderful balance, softness and smoothness. Venezuela is a beautiful South American country, famous for producing very popular, smooth rums with a pleasant, mostly subtly sweet flavor profile.
The palate reveals notes of dried fruit and apricot, spicy oak, nutmeg, leather and tobacco with notes of coffee and vanilla balanced by spicy hints of cinnamon and ginger. The finish blends notes of honey caramel with spicy oak and dried fruit.
This masterpiece, brimming with notes of tropical fruit, ripe bananas, chocolate and toasted coconut, showcases the depth and complexity of Barbadian rum.
Beefeater is a refreshing, clean and sharp gin with a slight hint of citrus and fruit, balanced by a hint of spice. It is an excellent base for various cocktails. Number one among the world's premium gins. More than 21 million liters are sold annually.
MOM is a premium gin with a very smooth taste, achieved by quadruple distillation in copper stills. Its character is determined by 8 exotic herbs with an infusion of red berries. It tastes best chilled in a mixed drink with tonic, to which you add a few drops of Amarena syrup.
Toison is a Slovak artisanal gin, carefully supervised by a Master Distiller. It is produced by macerating junipers, flowers and herbs with grain spirit in a first-class Holstein distillation facility. The gin is then aged in antique stoneware vessels from the former Czechoslovakia. Softness, lightness, finesse of flavors, but at the same time exceptional strength rank Toison among premium gins.
The color is light golden-amber to light brown. The aroma is fruity and complex, with notes of nuts, baked apples, wood and vanilla. The taste is delicious and complex, extremely smooth, but with a distinct freshness. The Gonzáles Byass company is the largest in Jerez, a Spanish region producing excellent sherry and brandy.
After years of maturation, a unique brandy was created with a distinctive aroma of wood, nuts and a full taste of dried fruit and vanilla. The five stars on the label symbolize the minimum maturation period of carefully selected wine distillates in oak barrels. The half-century-old proven production process is still followed today.
Hennessy Cognac is created by blending 40 eaux-de-vie brandy. Its color is beautifully clear and golden. The strong bouquet is dominated by oak tones, which then fade away and reveal the aroma of hazelnuts. The taste combines the sweetness of red berries with a hint of vanilla.
A cognac embodying the perfect harmony of strong and elegant aromas and flavors. It is a symbol of the cellar master's art of blending. An aromatic harmony of strong elegance with aromas of vanilla, dried apricots and candied pear. The balance of aromatic dried fruit and delicate liquorice provides a complex taste experience.
Intense sweet to creamy aroma with vanilla, caramel and fruit. Very harmonious to sweet caramel taste. Pleasantly fresh and excellently balanced taste with spicy vanilla, wood and fruit. Sweet finish with notes of caramel, wood and spice.
It has a light light golden color. Initially, it enchants with a delicate, elegant heather-honey aroma with a hint of spice. The taste is a balance of delicate sweet tones of milk chocolate, red apples and vanilla. In the end, you can feel a fresh floral aftertaste, which creates a rounded character.
Triple distilled and patiently matured in a combination of bourbon and sherry casks. This is the world-famous Irish blended whiskey, which stands out for its smoothness and complexity. The initial floral, later biscuity taste reflects the barley whiskey, while the subtle spiciness is due to the pot-still whiskey in this blend. The citrus flavor is in turn due to the malt whiskey. Finally, the nutty or marzipan flavor, combined with the characteristic vanilla in the finish, is the work of maturing in sherry and bourbon casks.
Triple distilled and patiently matured in a combination of bourbon and sherry casks. This is the world-famous Irish blended whiskey, which stands out for its smoothness and complexity. The initial floral, later biscuity taste reflects the barley whiskey, while the subtle spiciness is due to the pot-still whiskey in this blend. The citrus flavor is in turn due to the malt whiskey. Finally, the nutty or marzipan flavor, combined with the characteristic vanilla in the finish, is the work of maturing in sherry and bourbon casks.
Triple distilled and patiently matured in a combination of bourbon and sherry casks. This is the world-famous Irish blended whiskey, which stands out for its smoothness and complexity. The initial floral, later biscuity taste reflects the barley whiskey, while the subtle spiciness is due to the pot-still whiskey in this blend. The citrus flavor is in turn due to the malt whiskey. Finally, the nutty or marzipan flavor, combined with the characteristic vanilla in the finish, is the work of maturing in sherry and bourbon casks.
Triple distilled, with a perfectly balanced taste of spices, nuts and vanilla with an undertone of ripe fruit, and always silky smooth. The aroma is light, floral, underlined by a spicy aroma of wood and a subtle honey sweetness.
West Cork is an exceptional blend of grain and malt whiskey matured in bourbon barrels with a citrus scent and an aroma of crushed black pepper. It has a malty taste with a lingering sweetness, with notes of citrus, apple and nutmeg.
The color is deep, medium honey, with a pronounced orange tone. The aroma consists of a distinct aroma of tangerines marinated in caramel and mixed with the scent of oak, a mixture of pulpy fruits with an undertone of anise, all underlined by the aroma of peppermint and vanilla.
Unmistakable notes of juicy fruit and wild Speyside heather are found in every sip, with a rich and full-bodied flavour that is synonymous with the Scottish style. The nose is an aromatic infusion of wild herbs, heather, honey and orchard fruit. The palate is rounded and creamy, with rich flavours of honey and ripe pears, along with notes of vanilla, hazelnut and butterscotch. The finish is rich and long-lasting.
The aroma is strong with hints of peat smoke, sea salt, fresh oysters and citrus sweetness. The taste is rich with the sweetness of dried fruit and the presence of barley malt.
The Balvenie DoubleWood takes David Stewart MBE whisky that has spent at least 12 years in traditional whisky casks and ex-bourbon American Oak casks and moves it into ex-Oloroso Spanish oak sherry casks for a further nine months. The whisky is then transferred to large oak vessels called ‘tuns’ for 3-4 months to allow the whiskies from each cask to ‘marry’. Balvenie Double Wood single malt whisky gains its distinctive character when matured in two different types of wood. Each stage adds different qualities to the resulting single malt whisky. The traditional casks soften and add a delicate character, while the sherry wood adds depth and fullness to the flavours, and the final few months in our maturation allow the whisky to come together harmoniously.
A single malt Scotch whisky from the Islay region, Lagavulin 16 Year Old offers a rich, dry flavour with a truly interesting aftertaste.
Craft brewery from Muráňská planina National Park.
Craft brewery from Muráňská planina National Park.
Craft brewery from Muráňská planina National Park.
Craft brewery from Muráňská planina National Park.
Terchová Mountain Brewery Vŕšky.
White / Pink / Red - dry / semi-dry
milk, sugar
milk, sugar
milk, sugar
milk, sugar
sugar
sugar
espresso, 2cl egg liqueur, whipped cream, sugar
espresso, 2cl Tullamore D.E.W., whipped cream, sugar
black, herbal, fruity, chamomile, green
honey, lemon
The weight of the dishes is stated in the finished state. The preparation of the dish may exceed 30 minutes. There is an additional charge of 1.00 EUR for the gluten-free version of the dish. The price of a half portion is 75% of the price of the whole dish. We prepare half portions only from a limited range of dishes. Lactose-free, vegetarian and vegan versions of selected dishes are prepared on request. Allergen labelling: 1. Cereals containing gluten, 3. Eggs and products thereof, 4. Fish and products thereof, 7. Milk and products thereof, 8. Nuts and products thereof, 9. Celery, 10. Mustard and products thereof
Homemade broth made from chicken, root vegetables and bones served with noodles.
1,3,9
Homemade strainded broth with garlic, fried ham and onions, croutons and cheese.
1,3,7,9
Thick and sour bean soup with smoked meat, sausage, potatoes and pastries.
1,7
Traditional cabbage soup with smoked meat, sausage, cream and pastries.
1,7
Bryndza sheep cheese soup with bacon, potatoes, pasta, cheese, onion and chives.
1,3,7,9
The weight of the dishes is stated in the finished state. The preparation of the dish may exceed 30 minutes. There is an additional charge of 1.00 EUR for the gluten-free version of the dish. The price of a half portion is 75% of the price of the whole dish. We prepare half portions only from a limited range of dishes. Lactose-free, vegetarian and vegan versions of selected dishes are prepared on request. Allergen labelling: 1. Cereals containing gluten, 3. Eggs and products thereof, 4. Fish and products thereof, 7. Milk and products thereof, 8. Nuts and products thereof, 9. Celery, 10. Mustard and products thereof
Traditional Slovak potato dumplings with bryndza sheep cheese, bacon and chives.
1,3,7
Traditional Slovak potato dumplings with sauerkraut, bacon and chives.
1,3
A combination of bryndza sheep cheese dumplings and sauerkraut dumplings, sausage, bacon and chives.
1,3,7
Traditional Slovak potato dumplings with sauerkraut, stewed mutton and chives.
1,3,7
Traditional homemade pierogi filled with bryndza sheep cheese, served with bacon, fried onion, cream and chives.
1,3,7
Traditional homemade pierogi filled with smoked meat, served with sauerkraut, bacon and chives.
1,3
A combination of bryndza sheep cheese, spinach and smoked meat pierogi, served with chives.
1,3,7
A combination of bryndza sheep cheese dumplings, dumplings with sauerkraut, pierogi and sausage, served with bacon, cream and chives.
1,3,7
A combination of bryndza sheep cheese dumplings and bryndza sheep cheese pierogi, served with bacon, fried onions and chives.
1,3,7
Traditional homemade potato pancake filled with bryndza sheep cheese, served with sour cream and vegetables.
1,3,7
Roasted potatoes with sauerkraut, greaves, bacon and onions.
1,3,7
Shepperd's cheese is fried 45% semi-hard cheese in batter filled with ham and smoked cheese, served with garnish.
1,3,7
Trout fillet with herbs and butter, served with garnish.
4,7
Homemade pierogi filled with spinach, served with smoked cheese, sour cream and chives.
1,3,7
Fried 45% semi-hard cheese / smoked cheese, served with garnish.
1,3,7
Fried white mold cheese served with cranberries and garnish.
1,3,7
Creamy beet root risotto with goat cheese, parmesan and arugula.
7
Creamy tomato risotto with cream, zucchini, cherry tomatoes and parmesan.
7
Salad made of arugula, rocket, tomatoes, cucumbers, beets with pieces of sheep cheese, pear and nuts.
7,8
Chicken steak with asparagus, served with Oštiepok sheep cheese and garnish.
1,7,9
Grilled chicken steak with garlic, basil, herb butter and garnish.
7
Fried chicken breast in batter, served with garnish.
1,3,7
Creamy chicken risotto with broccoli, zucchini, peas, chickpeas and cheese.
7,9
Salad of arugula, rocket, tomatoes and cucumbers with chicken and sheep cheese.
7,10
Fried pork schnitzel in batter, served with garnish.
1,3,7
Traditional Terchová pork schnitzel in a twisted dough, with bacon, onion, served with a garnish.
1,3,7
Grilled pork tenderloin with honey, chili and garnish.
10
Traditional potato pancake stuffed with pork tenderloin, served with cheese and garnish.
1,3,7,9,10
Salad made of arugula, rocket, tomatoes, cucumbers with pork tenderloin and sheep cheese.
10
Traditional homemade lazy dumplings with pork tenderloin and sage-oak sauce.
1,3,7
Braised mutton with garlic served with garnish.
1,7,9
The weight of the dishes is stated in the finished state. The preparation of the dish may exceed 30 minutes. There is an additional charge of 1.00 EUR for the gluten-free version of the dish. The price of a half portion is 75% of the price of the whole dish. We prepare half portions only from a limited range of dishes. Lactose-free, vegetarian and vegan versions of selected dishes are prepared on request. Allergen labelling: 1. Cereals containing gluten, 3. Eggs and products thereof, 4. Fish and products thereof, 7. Milk and products thereof, 8. Nuts and products thereof, 9. Celery, 10. Mustard and products thereof
The weight of the dishes is stated in the finished state. The preparation of the dish may exceed 30 minutes. There is an additional charge of 1.00 EUR for the gluten-free version of the dish. The price of a half portion is 75% of the price of the whole dish. We prepare half portions only from a limited range of dishes. Lactose-free, vegetarian and vegan versions of selected dishes are prepared on request. Allergen labelling: 1. Cereals containing gluten, 3. Eggs and products thereof, 4. Fish and products thereof, 7. Milk and products thereof, 8. Nuts and products thereof, 9. Celery, 10. Mustard and products thereof
The weight of the dishes is stated in the finished state. The preparation of the dish may exceed 30 minutes. There is an additional charge of 1.00 EUR for the gluten-free version of the dish. The price of a half portion is 75% of the price of the whole dish. We prepare half portions only from a limited range of dishes. Lactose-free, vegetarian and vegan versions of selected dishes are prepared on request. Allergen labelling: 1. Cereals containing gluten, 3. Eggs and products thereof, 4. Fish and products thereof, 7. Milk and products thereof, 8. Nuts and products thereof, 9. Celery, 10. Mustard and products thereof
The weight of the dishes is stated in the finished state. The preparation of the dish may exceed 30 minutes. There is an additional charge of 1.00 EUR for the gluten-free version of the dish. The price of a half portion is 75% of the price of the whole dish. We prepare half portions only from a limited range of dishes. Lactose-free, vegetarian and vegan versions of selected dishes are prepared on request. Allergen labelling: 1. Cereals containing gluten, 3. Eggs and products thereof, 4. Fish and products thereof, 7. Milk and products thereof, 8. Nuts and products thereof, 9. Celery, 10. Mustard and products thereof
The weight of the dishes is stated in the finished state. The preparation of the dish may exceed 30 minutes. There is an additional charge of 1.00 EUR for the gluten-free version of the dish. The price of a half portion is 75% of the price of the whole dish. We prepare half portions only from a limited range of dishes. Lactose-free, vegetarian and vegan versions of selected dishes are prepared on request. Allergen labelling: 1. Cereals containing gluten, 3. Eggs and products thereof, 4. Fish and products thereof, 7. Milk and products thereof, 8. Nuts and products thereof, 9. Celery, 10. Mustard and products thereof
The weight of the dishes is stated in the finished state. The preparation of the dish may exceed 30 minutes. There is an additional charge of 1.00 EUR for the gluten-free version of the dish. The price of a half portion is 75% of the price of the whole dish. We prepare half portions only from a limited range of dishes. Lactose-free, vegetarian and vegan versions of selected dishes are prepared on request. Allergen marking: 1. Cereals containing gluten, 3. Eggs and products made from them, 4. Fish and products made from them, 7. Milk and products made from it, 8. Nuts and products made from them, 9. Celery, 10. Mustard and products made from it Responsible manager: Mgr. Pavol Diežka Operator: DIERY Resort s. r. o. Biely potok 664, Terchová, ZIP code: 013 06 Reception: +421 911 569 532 info@hotel-diery.sk