Terchovská koliba Diery
DRINKS
LIQUEURS 4cl
DISTILLATES 4cl
VODKA 4cl
RUM 4cl
GIN 4cl
BRANDY & COGNAC 4cl
WHISKY 4cl
DRAFT BEER
BOTTLED BEER
WINE BY BOTTLE 10cl
BOTTLED WINE 0.75l
SOFT DRINKS
HOT DRINKS
ALLERGENS AND WEIGHTS
The weight of the dishes is stated in the finished state. The preparation of the dish may exceed 30 minutes. There is an additional charge of 1.00 EUR for the gluten-free version of the dish. The price of a half portion is 75% of the price of the whole dish. We prepare half portions only from a limited range of dishes. Lactose-free, vegetarian and vegan versions of selected dishes are prepared on request. Allergen labelling: 1. Cereals containing gluten, 3. Eggs and products thereof, 4. Fish and products thereof, 7. Milk and products thereof, 8. Nuts and products thereof, 9. Celery, 10. Mustard and products thereof
SOUPS
Selection of soups
ALLERGENS AND WEIGHTS
The weight of the dishes is stated in the finished state. The preparation of the dish may exceed 30 minutes. There is an additional charge of 1.00 EUR for the gluten-free version of the dish. The price of a half portion is 75% of the price of the whole dish. We prepare half portions only from a limited range of dishes. Lactose-free, vegetarian and vegan versions of selected dishes are prepared on request. Allergen labelling: 1. Cereals containing gluten, 3. Eggs and products thereof, 4. Fish and products thereof, 7. Milk and products thereof, 8. Nuts and products thereof, 9. Celery, 10. Mustard and products thereof
MAIN COURSES
TRADITIONAL SLOVAK CUISINE
MEAT-FREE MEALS
MEAT MEALS
ALLERGENS AND WEIGHTS
The weight of the dishes is stated in the finished state. The preparation of the dish may exceed 30 minutes. There is an additional charge of 1.00 EUR for the gluten-free version of the dish. The price of a half portion is 75% of the price of the whole dish. We prepare half portions only from a limited range of dishes. Lactose-free, vegetarian and vegan versions of selected dishes are prepared on request. Allergen labelling: 1. Cereals containing gluten, 3. Eggs and products thereof, 4. Fish and products thereof, 7. Milk and products thereof, 8. Nuts and products thereof, 9. Celery, 10. Mustard and products thereof
SIDE DISHES
SIDE DISHES
ALLERGENS AND WEIGHTS
The weight of the dishes is stated in the finished state. The preparation of the dish may exceed 30 minutes. There is an additional charge of 1.00 EUR for the gluten-free version of the dish. The price of a half portion is 75% of the price of the whole dish. We prepare half portions only from a limited range of dishes. Lactose-free, vegetarian and vegan versions of selected dishes are prepared on request. Allergen labelling: 1. Cereals containing gluten, 3. Eggs and products thereof, 4. Fish and products thereof, 7. Milk and products thereof, 8. Nuts and products thereof, 9. Celery, 10. Mustard and products thereof
HOMEMADE PASTRY
Permanent offer
ALLERGENS AND WEIGHTS
The weight of the dishes is stated in the finished state. The preparation of the dish may exceed 30 minutes. There is an additional charge of 1.00 EUR for the gluten-free version of the dish. The price of a half portion is 75% of the price of the whole dish. We prepare half portions only from a limited range of dishes. Lactose-free, vegetarian and vegan versions of selected dishes are prepared on request. Allergen labelling: 1. Cereals containing gluten, 3. Eggs and products thereof, 4. Fish and products thereof, 7. Milk and products thereof, 8. Nuts and products thereof, 9. Celery, 10. Mustard and products thereof
HOTEL DIERY
ALLERGENS AND WEIGHTS
The weight of the dishes is stated in the finished state. The preparation of the dish may exceed 30 minutes. There is an additional charge of 1.00 EUR for the gluten-free version of the dish. The price of a half portion is 75% of the price of the whole dish. We prepare half portions only from a limited range of dishes. Lactose-free, vegetarian and vegan versions of selected dishes are prepared on request. Allergen labelling: 1. Cereals containing gluten, 3. Eggs and products thereof, 4. Fish and products thereof, 7. Milk and products thereof, 8. Nuts and products thereof, 9. Celery, 10. Mustard and products thereof
GORGE JÁNOŠÍKOVE DIERY
ALLERGENS AND WEIGHTS
The weight of the dishes is stated in the finished state. The preparation of the dish may exceed 30 minutes. There is an additional charge of 1.00 EUR for the gluten-free version of the dish. The price of a half portion is 75% of the price of the whole dish. We prepare half portions only from a limited range of dishes. Lactose-free, vegetarian and vegan versions of selected dishes are prepared on request. Allergen labelling: 1. Cereals containing gluten, 3. Eggs and products thereof, 4. Fish and products thereof, 7. Milk and products thereof, 8. Nuts and products thereof, 9. Celery, 10. Mustard and products thereof
The weight of the dishes is stated in the finished state. The preparation of the dish may exceed 30 minutes. There is an additional charge of 1.00 EUR for the gluten-free version of the dish. The price of a half portion is 75% of the price of the whole dish. We prepare half portions only from a limited range of dishes. Lactose-free, vegetarian and vegan versions of selected dishes are prepared on request. Allergen marking: 1. Cereals containing gluten, 3. Eggs and products made from them, 4. Fish and products made from them, 7. Milk and products made from it, 8. Nuts and products made from them, 9. Celery, 10. Mustard and products made from it Responsible manager: Mgr. Pavol Diežka Operator: DIERY Resort s. r. o. Biely potok 664, Terchová, ZIP code: 013 06 Reception: +421 911 569 532 info@hotel-diery.sk