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  1. Refreshments
  2. Healthy juices
  3. Drink menu

Refreshments

  1. ALLERGENS AND WEIGHTS

Minit Fornetti

ALLERGENS AND WEIGHTS

1. Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybrid varieties). 2. Crustaceans and products thereof. 3. Eggs and products thereof. 4. Fish and products thereof. 5. Peanuts and products thereof. 6. Soybeans and products thereof. 7. Milk and products thereof. 8. Nuts, namely almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts and Queensland nuts and products thereof. 9. Celery and products thereof. 10. Mustard and products thereof. 11. Sesame seeds and products thereof. 12. Sulphur dioxide and sulphites in concentrations exceeding 10 mg/kg or 10 mg/l. 13. Lupins and products thereof. 14. Molluscs and products thereof.

Healthy juices

  1. Health in a bottle
  2. ALLERGENS AND WEIGHTS

Health in a bottle

ALLERGENS AND WEIGHTS

1. Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybrid varieties). 2. Crustaceans and products thereof. 3. Eggs and products thereof. 4. Fish and products thereof. 5. Peanuts and products thereof. 6. Soybeans and products thereof. 7. Milk and products thereof. 8. Nuts, namely almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts and Queensland nuts and products thereof. 9. Celery and products thereof. 10. Mustard and products thereof. 11. Sesame seeds and products thereof. 12. Sulphur dioxide and sulphites in concentrations exceeding 10 mg/kg or 10 mg/l. 13. Lupins and products thereof. 14. Molluscs and products thereof.

Drink menu

  1. Coffee and hot drinks
  2. Homemade tea, loose-leaf homemade teas
  3. Genuine Italian chocolate, a blend of the highest quality beans
  4. Fresh Lemonades
  5. ALLERGENS AND WEIGHTS

Coffee and hot drinks

Homemade tea, loose-leaf homemade teas

Genuine Italian chocolate, a blend of the highest quality beans

Fresh Lemonades

ALLERGENS AND WEIGHTS

1. Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybrid varieties). 2. Crustaceans and products thereof. 3. Eggs and products thereof. 4. Fish and products thereof. 5. Peanuts and products thereof. 6. Soybeans and products thereof. 7. Milk and products thereof. 8. Nuts, namely almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts and Queensland nuts and products thereof. 9. Celery and products thereof. 10. Mustard and products thereof. 11. Sesame seeds and products thereof. 12. Sulphur dioxide and sulphites in concentrations exceeding 10 mg/kg or 10 mg/l. 13. Lupins and products thereof. 14. Molluscs and products thereof.

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