
Inkluzívna kaviareň
Refreshments
Minit Fornetti
ALLERGENS AND WEIGHTS
1. Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybrid varieties). 2. Crustaceans and products thereof. 3. Eggs and products thereof. 4. Fish and products thereof. 5. Peanuts and products thereof. 6. Soybeans and products thereof. 7. Milk and products thereof. 8. Nuts, namely almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts and Queensland nuts and products thereof. 9. Celery and products thereof. 10. Mustard and products thereof. 11. Sesame seeds and products thereof. 12. Sulphur dioxide and sulphites in concentrations exceeding 10 mg/kg or 10 mg/l. 13. Lupins and products thereof. 14. Molluscs and products thereof.
Healthy juices
Health in a bottle
ALLERGENS AND WEIGHTS
1. Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybrid varieties). 2. Crustaceans and products thereof. 3. Eggs and products thereof. 4. Fish and products thereof. 5. Peanuts and products thereof. 6. Soybeans and products thereof. 7. Milk and products thereof. 8. Nuts, namely almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts and Queensland nuts and products thereof. 9. Celery and products thereof. 10. Mustard and products thereof. 11. Sesame seeds and products thereof. 12. Sulphur dioxide and sulphites in concentrations exceeding 10 mg/kg or 10 mg/l. 13. Lupins and products thereof. 14. Molluscs and products thereof.
Drink menu
Coffee and hot drinks
Homemade tea, loose-leaf homemade teas
Genuine Italian chocolate, a blend of the highest quality beans
Fresh Lemonades
ALLERGENS AND WEIGHTS
1. Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybrid varieties). 2. Crustaceans and products thereof. 3. Eggs and products thereof. 4. Fish and products thereof. 5. Peanuts and products thereof. 6. Soybeans and products thereof. 7. Milk and products thereof. 8. Nuts, namely almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts and Queensland nuts and products thereof. 9. Celery and products thereof. 10. Mustard and products thereof. 11. Sesame seeds and products thereof. 12. Sulphur dioxide and sulphites in concentrations exceeding 10 mg/kg or 10 mg/l. 13. Lupins and products thereof. 14. Molluscs and products thereof.