High quality Chinese pearl tea (Zhu cha) from the province of Zhejiang. A strong dark green drink with an unforgettable aroma and sweet taste. It is characterized by being processed into small tightly rolled balls. The tea acquires its distinctive aroma in metal pans, where it is dried over wooden charcoal with a circular motion.
Fairly strong stimulating tea, slightly aromatic, with a subtly bitter taste from the Chun Mee province. The lightly balsamic aroma of this tea is called "the scent of the forest and earth after a storm" in China. A tea suitable for sipping and contemplating throughout the day.
Gou Qing is a fresh green tea made from smaller leaves from the province of Zhejiang, from gardens where teas like Lung Ching originate. Herbal tones can be detected in the aroma. The taste is pleasant, subtly grassy. The tea is characterized by a very good price-quality ratio. For more experienced tea lovers, the option of preparing it on their own.
Clouds and Mist Tea from Meng Ding Mountains - a lush, rich-tasting green tea from the Meng Ding region of Sichuan Province. The tea is hand-rolled, which gives it both a more zesty appearance and a more refined and distinct flavour compared to other teas from this area. The infusion is sparkly yellow-green in colour, with a herbal aroma. The taste is fresh, strong and fresh, sweet and herbal. For more experienced tea drinkers, the possibility of making your own.
Experts claim that this is the best type of tea from China. This kind of tea is intensively offered by elderly Chinese women, especially in the area around the iconic Long Jing stone well, where tourists from all over the world come. Long Jing can be the first step on your journey to the heights of exquisite teas. For more experienced tea lovers, the option of preparing your own.
Exclusive class of this famous Chinese tea, also known as "Dragon Well". It is definitely not a tea suitable for breakfast or for accompanying meals. It is suitable for long discussions and philosophical contemplation. For more experienced tea lovers, there is the option of preparing it themselves.
Favorite green tea from Meng Ding mountain. The name reveals four different tastes and scents hidden in the tea. Each of them comes to the forefront in individual tea infusions - cups. The scent of the dry leaf has a beautiful intense sweet scent and the infusion has a sparkling yellow color with a distinct, lightly tannic taste with a floral-fruity touch on the palate and a slowly fading, slightly spicy aftertaste. For more experienced tea lovers the possibility of personal preparation.
Qualitatively balanced type of green tea with large leaves. In Japan, it is consumed with meals instead of table wine. Among green teas, it contains the most calcium and iron, less caffeine. Therefore, it is suitable for all tea lovers sensitive to caffeine. It is suitable for a regular tea afternoon.
Biologically cultivated, very high quality tea, gives a rich infusion even after multiple steepings. This most typical Japanese tea has very beneficial effects on the body and spirit. The delicate taste and fresh grassy aroma of spring give a touch of heaven in a cup. Suitable for a quiet meeting with close friends. For more experienced tea lovers, the option of preparing it on your own.
Japanese stem tea, a tea rarity for us, is made during the production of excellent Gyokuro tea. In the 15th century, Japan elevated tea drinking to a tea religion, or aesthetic study - teaism. "When you pick up a bowl of green tea and take a sip, suddenly you feel like you are part of nature and calm spreads through your soul." A weaker tea, with a delicate taste, suitable for older people and children.
A specific Japanese delicacy. The famous tea of samurais. Bancha green tea enriched by mixing with roasted rice and sesame seeds. This combination gives it its tempting aroma and unusual taste. In translation, it means tea with unpolished rice.
Tamaryokucha is a delicate Japanese green tea, also commonly known as guricha. A high-class Japanese tea processed in the Japanese way, Mushisei, by steaming. It has a tangy, berry-like flavor, with a long almond aftertaste and a deep aroma with hints of citrus, grass, and berries. For more experienced tea lovers, the option of preparing it yourself.
Excellent Japanese green tea. Delicious taste and fresh aroma give a touch of heaven in a cup. This tea belongs to the most highly prized products of the Nippon Empire. It grows on elite shaded plantations and only the finest tea leaf buds are harvested. Suitable for special occasions. It is served in a special tea ceramic with water for re-infusing tea leaves. For more experienced tea lovers, the option of preparing it yourself.
First-class delicate green tea from the mountains of northern Vietnam. After brewing, it has a yellow color, refreshes excellently, is light, sweet, can be drunk all day long. Remarkable lingering taste, unique and long-lasting. Excellent for writing poetry. For more experienced tea lovers, the option of self-preparation.
Green tea flavored with vanilla. Vanilla is perhaps the most famous orchid. Its homeland is the warm regions of Central America, where the indigenous people have been adding it to their native drinks for centuries. When it reached our continent with the first sailing ships crossing the Atlantic, this unique and interesting tea was created.
Green tea with lemongrass. "Tea is permission to relax, to live in the present moment, to be yourself. You can lose yourself in tea, you can rediscover yourself in tea. Tea can change your life."
Green tea flavored with Japanese cherry blossoms. In early spring, when the reign of winter is over, the sakura blossoms bloom. Their flowering period is very short. The Japanese admire the delicate flowers of the sakura, the Japanese cherry tree, above all else, and that is why they created a holiday of joy, spring and cherry blossoms - Hanami. At that time, the beauty of the flower reaches the highest level of values, at least for a short time.
Green tea with rose flowers, orange peel, cloves, cardamom, almonds, caramel and vanilla. The aroma of this tea can take you to the tales of One Thousand and One Nights. We recommend sweetening with caramel syrup.
Classic Chinese recipe, green tea, flavored with jasmine flower. A penetrating aroma of jasmine flower, a distinctive taste with a lingering aftertaste. A gently euphoric afternoon tea, suitable for sipping in the presence of slender concubines.
The famous multi-infusion jasmine tea. The unusual aroma and slightly bitter taste make drinking this tea a soaring experience. Its centuries-old healing effects are also recognized. It is used for lower abdominal pain and other digestive problems. For more experienced tea lovers, there is the option of preparing your own.
High-quality tea from selected fresh tea shoots with a delicate taste and aroma of the mountain breeze and, above all, a unique appearance. This tea is processed by the hands of Chinese pickers into balls that resemble pearls. The literal translation of this tea is "Dragon Pearls from Mount Tain Mu". The first cup smells the most, the second is the sweetest, the third is the strongest. Of course, many more infusions are possible from this tea. We serve this tea exclusively in a Chinese "zhong" cup so that you do not miss the experience of watching how beautifully the balls of this tea develop. For more experienced tea lovers, the option of preparing your own.
FIRST FLUSH (first harvest) DJ 04/2025 FTGFOP1
FIRST FLUSH (first harvest) DJ 05/2025 FTGFOP1
Tea from Kagoshima Province from the Hioki area
Tea from Miyazaki Province from the Koyu area
Tea from Kagoshima Province from the Ei area
Tea from the famous Mount Lushan in Jiangxi province.
Red Chinese tea
Red Chinese tea