RAMEN NO WAKUSEI

• 400ml/750g

★YUZU KAKUNI (END 08/03)

broth: umami clear chicken & dashi sauce: shoyu topping: KAKUNI(Braised pork belly slow-cooked in a rich) half seasoned egg, spring onions, spinach ohitashi, nori, yuzu peel, yuzu oil

1,3,6,11

• 400ml/700g

⭐︎No.1 AKA PAITAN

broth: white rich & creamy chicken sauce: shoyu toppings: chashu (pork shoulder/chicken breast), half seasoned egg, spring onions, spinach ohitashi, lemon, nori

1,3,6,11

• 400ml / 700g

SHIRO PAITAN

broth: white rich & creamy chicken sauce: shoyu toppings: chashu (pork shoulder/chicken breast), half seasoned egg, spring onions, spinach ohitashi, lemon, nori

1,3,6,11

• 400ml / 700g

VEGAN

broth: dashi (shiitake mushroom & kombu) + soy milk sauce: shoyu topping: a variety of seasonal vegetables, nori, spring onions, spinach ohitashi, half seasoned egg (optional)

1,6,11

• 400ml / 700g

UMAMI YUZU

broth: umami clear chicken & dashi sauce: shio (salt) topping: chashu (pork shoulder / chicken breast), half seasoned egg, spring onions, spinach ohitashi, nori, yuzu peel, yuzu oil

1,3,6,11

• 400ml / 700g

YUZU SHOYU

broth: umami clear chicken & dashi sauce: shoyu topping: chashu (pork shoulder / chicken breast), half seasoned egg, spring onions, spinach ohitashi, nori, yuzu peel, yuzu oil

1,3,6,11

• 400ml / 700g

SHOYU

broth: umami clear chicken & dashi sauce: shoyu topping: chashu (pork shoulder / chicken breast), half seasoned egg, spring onions, spinach ohitashi, nori

1,3,6,11

• 400ml / 700g

SPICY

broth: umami clear chicken & dashi + sesame paste sauce: shoyu topping: chashu (pork shoulder / chicken breast), half seasoned egg, spring onions, red onion, spinach ohitashi, lemon, nori

1,3,6,11

• 30ml

Homemade Chili oil

• 100g

EXTRA CHASHU

Pork / Chicken / Mix 100g

1,3,6

• 55g

EXTRA EGG

1,3,6

• 200g

EXTRA NOODLES

1,3,6

• 420g

⭐︎HIYASHI CHUKA (SUMMER LIMITED)

Sauce(sesame): regular or Mildly spicy toppings:pork or chicken half seasoned egg, spring onions, spinach,cucumber

1,3,6,11

• 420g

⭐︎VEGAN HIYASHI CHUKA (SUMMER LIMITED)

Sauce(sesame): regular or Mildly spicy toppings:pumpkin ,spring onions, spinach,cucumber, egg (optional)

1,3,6,11

• 400g

KARAAGE DON

Rice bowl topped with kara age (150g), vegetables, homemade pickled radish Sauce : teriyaki or spicy mayo

1,3,6

• 400g

KAKUNI DON

Rice bowl topped with kakuni (180g), vegetables, a half seasoned egg, homemade pickled radish

1,3,6

• 340g

ABURI CHASHU DON

Rice bowl topped with seared pork chashu (120g), vegetables, a half seasoned egg, homemade pickled radish

1,3,6

• 180g

KAKUNI

braised pork belly slow-cooked in a rich, savory soy sauce-based sauce, served with a half-seasoned egg and spinach ohitashi

1,3,6

• 180g

KARAAGE

japanese fried chicken marinated in a homemade soy-based sauce served with a fresh salad, side of japanese mayonnaise

1,3,6,10

• 150g

RICE

japanese rice - YUMENISHIKI

1

• 30g

Teriyaki sauce

2,12

• 30g

Spicy mayo

3,10

• 30g

mayo

3,10

• 100ml / 720ml

Kakurei Junmai Ginjo (Alc. 15%)

Type :Aromatic & Refreshing A light and fresh sake with delicate floral aromas. It has a soft clean finish and brings out the best of the rice taste with a gentle round umami. This sake is made from Koshi-Tanrei rice, carefully selected from Niigata. Enjoy this sake chilled or at room temperature.

• 100ml / 720ml

The Night Emperor Tokubetsu junmai(Alc. 15%)

Type : Rich A versatile sake that goes with any meal. Thanks to its brewing process using soft water, it is a mild and suitable sake for serving with a variety of meals. It is brewed using locally grown Hattan Nishiki rice. It has reduced alcohol content compared to the other sake of Fujii Brewery, while still firmly retaining the taste of the koji and rice. It can be enjoyed across a wide range of temperatures, from chilled to hot.

• 100ml / 720ml

Mutsu Hassen Pink Ginjo (Alc. 16%)

Type :Aromatic & Refreshing A very versatile sake with fruity aroma’s and a rich umami. This makes it fit for a broad range of food pairings. It has aroma’s of melon and banana. For this sake they use a special blend of locally grown sake rice called Hanafubuki and Masshigura.

• 100ml / 720ml

Yukiotoko Honjozo (Alc.15%)

Type Refreshing. A crisp and dry sake, where the the added brewer’s alcohol creates a light, vibrant, and more fragrant sake. Along with the clear and pure flavours that come from the soft water of the region, it has a finish that produces a sharp but refreshingly light and clean flavour. This sake can be enjoyed both hot and cold.

• 100ml / 720ml

Mutsu Hassen Tokubetsu Junmaishu (Alc. 15%)

Sake Type Refreshing. As one of the most popular sake out of the Mutsu Hassen brand, this one is loved by many. A slightly dry sake with a mellow taste full of umami. The refreshing aftertaste makes it a well-balanced sake suited for many food pairings and occasions.

• 100ml / 720ml

Salt'n'Yuzu (Alc. 7%)

Type Sweet & Rich. A very special Yuzu (Japanese citrus fruit) sake. This Yuzu-sake is made by infusing Junmai Sake with Yuzu. The addition of a pinch of salt makes it a very refreshing drink that reminds us a little bit of a good Limoncello. If you like limoncello, this drink will definitely not disappoint. Anticipate an overwhelming refreshing burst of fruity flavors combined with umami. This sake can be enjoyed cold as an aperitif or a digestive, but is also very good for making cocktails.

• 100ml / 750ml

ZAKU GEN NO TOMO (Alc. 15%)

Type Rich. A Junmai sake with a rich rice flavor and an elegant acidity. It has expressive aromas with hints of green apple, and consists of a beautiful structure with a fresh finish.

• 100ml / 720ml

Saika Umeshu (Alc.11%)

Type Sweet & Rich. This is an authentic plum wine made with sake especially brewed for liqueur. Can be enjoyed straight, on the rocks, with soda or hot water. Pairs well with rich, flavorful ingredients and dishes that use oil. This is a Kosher certified product. One of Kokonoe Saika brewery's aims is to make products that are accessible to everyone. This product is kosher certified.

• 180ml

Takasago Honjozo Flower Cup (Alc.15%)

Type Refreshing. This brewed sake, which is made by polishing carefully selected rice suitable for sake brewing to 65%, is packed in a cute cherry blossom pattern cup. It has a crisp texture and is suitable for any dish. You can enjoy it from room temperature to hot sake as you like. Ideal for outdoor use. To accompany barbecue and fishing. You can enjoy it in a hot water bath. The mellow and swelling taste is recommended for men and women in their 40s and 60s.

• 330ml

ASAHI BEER

• 40ml

NIKKA WHISKEY on the Rocks

Nikka Days Whiskey on the Rocks (40% ABV) is a smooth, well-balanced Japanese whisky. Served over ice, it reveals subtle notes of malt, vanilla, and fruit, offering a mellow and refreshing experience.

• 160ml

HIGHBALL (NIKKA WHISKEY 40ml + SODA 120ml)

Nikka Days Whiskey Highball (40% ABV) is a refreshing cocktail with a smooth blend of whiskey and soda. The alcohol content of the drink drops to around 8% ABV when mixed, offering a crisp and balanced flavor with a hint of malt and vanilla.

• 160ml

Lemon CHU-HAI (Japanese-style cocktail)

alc%:10% squeeze lemon soda 140ml ⭐︎Japanese SHOCHU 30ml

• 250ml

Grapefruit CHU-HAI(Japanese-style cocktail)

alc%:5% ⭐︎iichiko Japanese SHOCHU 30 ml squeeze Grapefruit soda 140ml ice cube

• 60ml

『iichiko』Japanese Barley Shochu - On the Rocks

alc%:25% A smooth and mellow barley shochu—a traditional Japanese distilled spirit—served over ice, with its flavors gradually unfolding as the ice slowly melts.

• 80ml

Filter Coffee Ethiopia

jungle wild roaster

• 40ml

Matcha organic ceremonial grade

Matsu premium tea & coffee

• 80ml

Japanese tea

Japanese tea

• 330ml

Rajec (Still Water)

• 330ml

Rajec sparkling water

• 200ml

RAMUNE (Original)

• 200ml

RAMUNE (Strawberry)

• 330ml

Sampellegrino (Blood Orange)

• 330ml

Sampellegrino (Grapefruit)

• 330ml

Royal Crown Cola

• 330ml

Royal crown cola non suger

• 250ml

HONEY LEMONADE

• 180ml

Matcha Soft ice cream

1,7

• 60ml

Creme brulee

1,3,7

• 60ml

MATCHA Creme brulee

1,3,7