- 0.25l
Frankfurter with sausage
1
1
1,3,7
1,4,7
1,7
1,3,7
1
1,7
1. Cereals containing gluten (wheat, rye, barley, oats, spelt, kamut or their hybrid varieties), 2. Crustaceans and products thereof, 3. Eggs and products thereof, 4. Fish and products thereof, 5. Peanuts and products thereof, 6. Soybeans and products thereof, 7. Milk and products thereof, 8. Nuts (almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts, Queensland nuts and products thereof), 9. Celery and products thereof, 10. Mustard and products thereof, 11. Sesame seeds and products thereof, 12. Sulphur dioxide and sulphites in concentrations higher than 10mg/kg or 10mg/l, 13. Lupins and products thereof, 14. Molluscs and products thereof. The weight of the meat is given in raw form.
Aperol, Prosecco, soda, orange
Smirnoff vodka, mango puree, green tea, fresh mango, mint
fresh apple, cinnamon, apple syrup, ripe tea
Fresh ginger, pear, cinnamon, star anise, ginger syrup, green tea
Matcha tea, milk, coconut syrup
With whipped cream
1. Cereals containing gluten (wheat, rye, barley, oats, spelt, kamut or their hybrid varieties), 2. Crustaceans and products thereof, 3. Eggs and products thereof, 4. Fish and products thereof, 5. Peanuts and products thereof, 6. Soybeans and products thereof, 7. Milk and products thereof, 8. Nuts (almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts, Queensland nuts and products thereof), 9. Celery and products thereof, 10. Mustard and products thereof, 11. Sesame seeds and products thereof, 12. Sulphur dioxide and sulphites in concentrations higher than 10mg/kg or 10mg/l, 13. Lupins and products thereof, 14. Molluscs and products thereof. The weight of the meat is given in raw form.
Classic sirloin tartare, toast
1, 3, 10
Thin slices of fresh salmon, arugula, toast
1, 4
1. Cereals containing gluten (wheat, rye, barley, oats, spelt, kamut or their hybrid varieties), 2. Crustaceans and products thereof, 3. Eggs and products thereof, 4. Fish and products thereof, 5. Peanuts and products thereof, 6. Soybeans and products thereof, 7. Milk and products thereof, 8. Nuts (almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts, Queensland nuts and products thereof), 9. Celery and products thereof, 10. Mustard and products thereof, 11. Sesame seeds and products thereof, 12. Sulphur dioxide and sulphites in concentrations higher than 10mg/kg or 10mg/l, 13. Lupins and products thereof, 14. Molluscs and products thereof. The weight of the meat is given in raw form.
Chicken broth with noodles
1, 3
Tomato soup with coconut milk and basil oil
7
1. Cereals containing gluten (wheat, rye, barley, oats, spelt, kamut or their hybrid varieties), 2. Crustaceans and products thereof, 3. Eggs and products thereof, 4. Fish and products thereof, 5. Peanuts and products thereof, 6. Soybeans and products thereof, 7. Milk and products thereof, 8. Nuts (almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts, Queensland nuts and products thereof), 9. Celery and products thereof, 10. Mustard and products thereof, 11. Sesame seeds and products thereof, 12. Sulphur dioxide and sulphites in concentrations higher than 10mg/kg or 10mg/l, 13. Lupins and products thereof, 14. Molluscs and products thereof. The weight of the meat is given in raw form.
Tomato, pepper, cucumber, olives, sheep's cheese
7
Arugula, roasted red pepper, parmesan, balsamic dressing
7
Mixed green leaves, mozzarella, strawberries, roasted almonds, grilled chicken breast, tarragon-shallot dressing
1,7,8
Mixed green leaves, Parma ham, mozzarella, sun-dried tomatoes, olives, pine and pumpkin seeds, pumpkin oil
1,7,8
Mixed green leaves, grilled octopus, cherry tomatoes, olives, capers, garlic, dressing
1,2,4
Mixed salad, grilled beef tenderloin, pancetta, cherry tomatoes, quail egg, French dressing
1, 3, 7, 10
1. Cereals containing gluten (wheat, rye, barley, oats, spelt, kamut or their hybrid varieties), 2. Crustaceans and products thereof, 3. Eggs and products thereof, 4. Fish and products thereof, 5. Peanuts and products thereof, 6. Soybeans and products thereof, 7. Milk and products thereof, 8. Nuts (almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts, Queensland nuts and products thereof), 9. Celery and products thereof, 10. Mustard and products thereof, 11. Sesame seeds and products thereof, 12. Sulphur dioxide and sulphites in concentrations higher than 10mg/kg or 10mg/l, 13. Lupins and products thereof, 14. Molluscs and products thereof. The weight of the meat is given in raw form.
Homemade sesame bun, beef, cheddar cheese, lettuce, cucumbers, tomatoes, onions, ketchup, mayonnaise, steak fries, BBQ sauce
1, 7, 11
Homemade sesame bun, beef, Camembert cheese, onion rings, bacon, beef eye, ketchup, mayonnaise, steak fries, BBQ sauce
1, 3, 7, 11
1. Cereals containing gluten (wheat, rye, barley, oats, spelt, kamut or their hybrid varieties), 2. Crustaceans and products thereof, 3. Eggs and products thereof, 4. Fish and products thereof, 5. Peanuts and products thereof, 6. Soybeans and products thereof, 7. Milk and products thereof, 8. Nuts (almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts, Queensland nuts and products thereof), 9. Celery and products thereof, 10. Mustard and products thereof, 11. Sesame seeds and products thereof, 12. Sulphur dioxide and sulphites in concentrations higher than 10mg/kg or 10mg/l, 13. Lupins and products thereof, 14. Molluscs and products thereof. The weight of the meat is given in raw form.
Tomato base, mozzarella, tomatoes, oregano
1, 7
Tomato base, mozzarella, ham, sausage, blue cheese, egg, ram horns, corn, oregano
1, 7, 3
Tomato base, mozzarella, ham, pineapple, oregano
1, 7
Tomato base, mozzarella, ham, tuna, mushrooms, artichokes, oregano
1, 4, 7
Tomato base, mozzarella, ham, corn, ram horns, bacon, egg, oregano
1, 3, 7
Tomato base, mozzarella, ham, olives, onion, blue cheese, oregano
1, 7
Tomato base, mozzarella, ham, artichokes, cherry tomatoes, black olives, oregano
1, 7
Tomato base, mozzarella, chicken, beans, corn, hot pepper, onion, oregano
1, 7
Cream base, mozzarella, ham, chicken, dried tomatoes, oregano
1, 7
Tomato base, mozzarella, spinach, chicken, cherry tomatoes, oregano
1, 7
Tomato base, mozzarella, salami, pepperoni, paprika, oregano
1, 7
Tomato base, mozzarella, salami, bacon, ham, egg, mushrooms, corn, oregano
1, 7
Tomato base, mozzarella, broccoli, beans, corn, tomatoes, oregano
1, 7
Tomato base, mozzarella, ham, mushrooms, oregano
1, 7
Tomato base, mozzarella, salami, sausage, bacon, pepper, egg, oregano
1, 7
Tomato base, mozzarella, seafood, garlic, oregano
1, 4, 7
Tomato base, mozzarella, Parma ham, arugula, dried tomatoes
1, 7
Tomato base, mozzarella, ham, corn, oregano
1, 7
Tomato base, 4 types of cheese, oregano
1, 7
Tomato base, mozzarella, tuna, onion
1, 4, 7
Tomato base, mozzarella, meat mixture, parmesan
1, 7
Pizza stand
1
1. Cereals containing gluten (wheat, rye, barley, oats, spelt, kamut or their hybrid varieties), 2. Crustaceans and products thereof, 3. Eggs and products thereof, 4. Fish and products thereof, 5. Peanuts and products thereof, 6. Soybeans and products thereof, 7. Milk and products thereof, 8. Nuts (almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts, Queensland nuts and products thereof), 9. Celery and products thereof, 10. Mustard and products thereof, 11. Sesame seeds and products thereof, 12. Sulphur dioxide and sulphites in concentrations higher than 10mg/kg or 10mg/l, 13. Lupins and products thereof, 14. Molluscs and products thereof. The weight of the meat is given in raw form.
Mushroom risotto with arugula and parmesan
7
Saffron risotto with zucchini and sun-dried tomatoes
7
Saffron risotto with zucchini and dried tomatoes, chicken
7
Saffron risotto with zucchini and sun-dried tomatoes, grilled shrimp
2,7
Saffron risotto with zucchini and sun-dried tomatoes, grilled octopus
4,7
1. Cereals containing gluten (wheat, rye, barley, oats, spelt, kamut or their hybrid varieties), 2. Crustaceans and products thereof, 3. Eggs and products thereof, 4. Fish and products thereof, 5. Peanuts and products thereof, 6. Soybeans and products thereof, 7. Milk and products thereof, 8. Nuts (almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts, Queensland nuts and products thereof), 9. Celery and products thereof, 10. Mustard and products thereof, 11. Sesame seeds and products thereof, 12. Sulphur dioxide and sulphites in concentrations higher than 10mg/kg or 10mg/l, 13. Lupins and products thereof, 14. Molluscs and products thereof. The weight of the meat is given in raw form.
Tomato sauce, beef ragout and parmesan
1, 3
Arugula pesto, vegetable concasé, arugula, parmesan
1,7,8
Arugula pesto, vegetable concasé, arugula, parmesan, chicken
1,7,8
Arugula pesto, vegetable concasé, arugula, parmesan, grilled shrimp
1,2,7,8
Cream sauce with dried tomatoes, chicken breast, fresh spinach, parmesan
1,7
Veal tenderloin, roasted peppers, baby peas, arugula and parmesan shavings
1, 3, 7
Cherry tomatoes, mozzarella, arugula, basil pesto, garlic, oregano, parmesan
1,7,8
Cream sauce, salmon and basil pesto
1, 3, 4, 7, 8
Homemade potato gnocchi, cherry tomatoes, zucchini, mozzarella and basil pesto
1, 3, 7, 8
1. Cereals containing gluten (wheat, rye, barley, oats, spelt, kamut or their hybrid varieties), 2. Crustaceans and products thereof, 3. Eggs and products thereof, 4. Fish and products thereof, 5. Peanuts and products thereof, 6. Soybeans and products thereof, 7. Milk and products thereof, 8. Nuts (almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts, Queensland nuts and products thereof), 9. Celery and products thereof, 10. Mustard and products thereof, 11. Sesame seeds and products thereof, 12. Sulphur dioxide and sulphites in concentrations higher than 10mg/kg or 10mg/l, 13. Lupins and products thereof, 14. Molluscs and products thereof. The weight of the meat is given in raw form.
Confit duck breast, onion marmalade, homemade potato gnocchi, duck jus
1, 3
Beef cheeks in red wine, stewed vegetables, mashed potatoes
Marinated roasted veal ribs, steak fries, coleslaw salad, BBQ
Sous vide pork belly with teriyaki, onion marmalade, wasabi puree
5,6,7,11
Salmon roulade stuffed with fresh spinach, mashed potatoes with arugula pesto, cream sauce with sun-dried tomatoes
4,7,8
Veal slices in wine-butter sauce, prosciutto, sage, sweet potato fries
1, 3, 7
Grilled pork tenderloin, homemade potato gnocchi with gorgonzola, mushroom sauce
1, 3, 7,12
1. Cereals containing gluten (wheat, rye, barley, oats, spelt, kamut or their hybrid varieties), 2. Crustaceans and products thereof, 3. Eggs and products thereof, 4. Fish and products thereof, 5. Peanuts and products thereof, 6. Soybeans and products thereof, 7. Milk and products thereof, 8. Nuts (almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts, Queensland nuts and products thereof), 9. Celery and products thereof, 10. Mustard and products thereof, 11. Sesame seeds and products thereof, 12. Sulphur dioxide and sulphites in concentrations higher than 10mg/kg or 10mg/l, 13. Lupins and products thereof, 14. Molluscs and products thereof. The weight of the meat is given in raw form.
It is considered the most tender part of beef. The fillet is considered the most suitable and at the same time the most expensive type of beef for preparing steak. Since this muscle does not receive too much stress, the meat remains incredibly tender.
A wide piece of flat muscle from the lower part of the navel of a young bull. This flavorful cut of meat is tougher and fibrous but has a rich flavor. The steak is served thinly sliced.
It is a cut from the neck, which contains fat in its structure and around the circumference. In the middle there is also a fatty eye, which gives the steak an exceptionally juicy taste and aroma. Entrecôte is considered the best steak.
Farm-raised chickens are fed corn and whole wheat grain with plenty of exercise, giving the meat a naturally firm consistency and unmistakable flavor.
7
7
7
1. Cereals containing gluten (wheat, rye, barley, oats, spelt, kamut or their hybrid varieties), 2. Crustaceans and products thereof, 3. Eggs and products thereof, 4. Fish and products thereof, 5. Peanuts and products thereof, 6. Soybeans and products thereof, 7. Milk and products thereof, 8. Nuts (almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts, Queensland nuts and products thereof), 9. Celery and products thereof, 10. Mustard and products thereof, 11. Sesame seeds and products thereof, 12. Sulphur dioxide and sulphites in concentrations higher than 10mg/kg or 10mg/l, 13. Lupins and products thereof, 14. Molluscs and products thereof. The weight of the meat is given in raw form.
1. Cereals containing gluten (wheat, rye, barley, oats, spelt, kamut or their hybrid varieties), 2. Crustaceans and products thereof, 3. Eggs and products thereof, 4. Fish and products thereof, 5. Peanuts and products thereof, 6. Soybeans and products thereof, 7. Milk and products thereof, 8. Nuts (almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts, Queensland nuts and products thereof), 9. Celery and products thereof, 10. Mustard and products thereof, 11. Sesame seeds and products thereof, 12. Sulphur dioxide and sulphites in concentrations higher than 10mg/kg or 10mg/l, 13. Lupins and products thereof, 14. Molluscs and products thereof. The weight of the meat is given in raw form.
1, 3, 7
1, 3, 7
1, 3, 7
1, 3, 7
1, 3, 7
1, 3, 7
1, 3, 7
1. Cereals containing gluten (wheat, rye, barley, oats, spelt, kamut or their hybrid varieties), 2. Crustaceans and products thereof, 3. Eggs and products thereof, 4. Fish and products thereof, 5. Peanuts and products thereof, 6. Soybeans and products thereof, 7. Milk and products thereof, 8. Nuts (almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts, Queensland nuts and products thereof), 9. Celery and products thereof, 10. Mustard and products thereof, 11. Sesame seeds and products thereof, 12. Sulphur dioxide and sulphites in concentrations higher than 10mg/kg or 10mg/l, 13. Lupins and products thereof, 14. Molluscs and products thereof. The weight of the meat is given in raw form.
Hot chocolate cake with vanilla cream
1, 3, 7
With mascarpone and sponge cake soaked in coffee aroma
1, 3, 7
1. Cereals containing gluten (wheat, rye, barley, oats, spelt, kamut or their hybrid varieties), 2. Crustaceans and products thereof, 3. Eggs and products thereof, 4. Fish and products thereof, 5. Peanuts and products thereof, 6. Soybeans and products thereof, 7. Milk and products thereof, 8. Nuts (almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts, Queensland nuts and products thereof), 9. Celery and products thereof, 10. Mustard and products thereof, 11. Sesame seeds and products thereof, 12. Sulphur dioxide and sulphites in concentrations higher than 10mg/kg or 10mg/l, 13. Lupins and products thereof, 14. Molluscs and products thereof. The weight of the meat is given in raw form.